54004 crusty pecan butternut squash casserole Recipes
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butternut squash, peeled and cut in 1/2 inch slices and14 Morebutternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper30 min, 15 ingredients
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Butternut Squash, Sage and Blue Gratinbutternut squash (about 1 3/4 lb.), olive oil and5 Morebutternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)1 hour 5 min, 7 ingredients
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Butternut Squash and Bourbon Bisquebutternut squash (about 4 lb total ) and15 Morebutternut squash (about 4 lb total ), extra virgin olive oil, diced onions, diced leeks, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, chicken stock, evaporated skim milk, salt and freshly ground pepper to taste, cornstarch mixed with 2 tbsp water16 ingredients
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Butternut Squash and Italian Sausage Soup (Emeril Lagasse)butternut squash, about 3 lb, halved , seeds removed and12 Morebutternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, freshly ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic, minced, chopped fresh sage, plus 12 whole leaves, chopped fresh marjoram, light chicken stock or broth, cider vinegar or lemon juice, heavy cream, or more to taste, butter1 hour 20 min, 13 ingredients
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Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)butternut squash , about 2 lb, halved lengthwise, seeds a... and16 Morebutternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan1 hour 55 min, 17 ingredients
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Butternut Squash Muffins with a Frosty Top (Jamie Oliver)butternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional50 min, 16 ingredients
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Butternut Squash Pureebutternut squash (about 1 lb each) and5 Morebutternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon1 hour , 6 ingredients
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Butternut Squash Raviolibutternut squash, unsalted butter, salt and3 Morebutternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese6 ingredients
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Butternut Squash Raviolibutternut squash, unsalted butter, salt and3 Morebutternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese6 ingredients
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Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)butternut squash (about 2 1/2 lb), dark molasses and13 Morebutternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating1 hour 55 min, 15 ingredients
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Butternut Squash Risottobutternut squash, olive oil, salt, aborrio rice and5 Morebutternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish1 hour 5 min, 9 ingredients
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Butternut Squash Sauce with Sage (Tyler Florence)butternut squash , about 1 1/2 lb, olive oil and8 Morebutternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish38 min, 10 ingredients
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Butternut Squash Soufflebutternut squash, steamed and diced and10 Morebutternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened1 hour 50 min, 11 ingredients
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Butternut Squash Soup (Emeril Lagasse)butternut squash , about 2 lb, peanut oil, chopped onion and8 Morebutternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, minced jalapeno pepper, chicken stock, heavy cream45 min, 11 ingredients
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Butternut Squash Soup (Claire Robinson)butternut squash and5 Morebutternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )1 hour 40 min, 6 ingredients
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Butternut Squash Soupbutternut squash, peeled and seeded, unsalted butter and4 Morebutternut squash, peeled and seeded, unsalted butter, onion, chopped, chicken stock, nutmeg, salt and freshly ground black pepper1 hour , 6 ingredients
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Butternut Squash Soupbutternut squash, peeled and diced, diced onion and13 Morebutternut squash, peeled and diced, diced onion, vegetable stock , recipe follows, salt and freshly ground black pepper, nutmeg, white truffle oil, chopped onion, chopped carrot, chopped celery, parsley, thyme, whole peppercorns, bay leaf, white wine, water4 hour 5 min, 15 ingredients
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