7884 crusty pan sal Recipes

barbecued whole chicken, butter, onion, diced, celery, diced, garlic cloves, crushed, shallot, diced, bacon , rashers chopped, mushrooms, sliced thinly, cream of chicken soup (500ml, i used a 570ml knorr sachet as this is all i could get.), sour cream, ears corn (550g, divided use ), gruyere cheese, self raising flour, eggs, milk, gruyere cheese, ear of corn (from the 2 listed above.), parsley, panko breadcrumbs, flakes

crusty italian bread, carrots, celery ribs, garlic cloves, olive oil, onion, dry white wine, crushed tomatoes in puree, italian dried oregano, water, heavy cream, fat free sour cream

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

crusty italian bread, clear italian salad dressing, onion, thinly sliced, zucchini , halved lengthwise and sliced, green sweet pepper , cut into thin strips, garlic clove, minced, tomato, seeded and chopped, shredded provolone cheese (6 oz) or 1 1/2 cups mozzarella cheese (6 oz), grated parmesan cheese

crusty dinner rolls, eggs, chives, heavy cream, salt and pepper, parmesan cheese

active dry yeast, warm water, divided (110 degrees to 115 degrees ), granulated sugar, salt, shortening, melted, all-purpose flour, cornmeal

crusty italian bread, sliced into 1/2-inch slices, extra virgin olive oil, parmesan cheese, shredded, fresh ground black pepper, freshly ground sea salt

crusty bread, cheddar, sliced, dates, chopped, fennel seed, ground, butter, softened

crusty bread cubes, diced ham or 6 oz canadian bacon, eggs, beaten, brick cheese, shredded, monterey jack pepper cheese, shredded, cheddar cheese, shredded, milk, fat-free half-and-half, salt, black pepper, dry mustard

crusty hoagie roll, tomatoes, sliced, mozzarella cheese, provolone cheese, fresh basil leaves, olive oil, approximately, garlic powder, black pepper

very warm water, active dry yeast, unbleached all-purpose flour, active dry yeast, very warm water (2 oz 105 to 115 degrees f), cool water (75 degrees f), biga sponge active starter, unbleached all-purpose flour (16 oz), kosher salt, cornmeal (for the peel )

crusty italian bread, smoked prosciutto (i prefer trader joe s), freshly grated asiago cheese, extra virgin olive oil, dried oregano, dried parsley

crusty bread, cut into 1-inch cubes (about 6 cups), butter, chopped onions, cremini mushroom, thickly sliced, shredded cheddar cheese (the sharper the better), bacon, cooked and roughly chopped, milk (plain flavored ) or 3 cups soy ), eggs (or 1-1/2 cup. egg substitute), chopped fresh thyme (or 2 tsp. dried thyme), black pepper, salt (optional)

rhodes dinner rolls, thawed to room temperature, olive oil, garlic cloves, minced, salt, pepper, grated fresh parmesan cheese, divided, chopped rosemary, chopped thyme, olive oil , cheese and salt, if desired

warm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes

crusty italian bread, tomatoes, chopped, fresh basil, chopped, garlic cloves, chopped, red onions, chopped, red wine vinegar, extra virgin olive oil, feta cheese, salt and pepper