7 pan sal Recipes
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cockles, smoked ham or lean bacon, tblsp olive oil and7 Morecockles, smoked ham or lean bacon, tblsp olive oil, tblsp lard, parsley, paprika, tblsp tomato paste, red chillies (optional), sal, lemon , cut into segments25 min, 10 ingredients -
warm water (110 degrees f/45 degrees cup) and5 Morewarm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour6 ingredients -
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active dry yeast, bread flour, bread improver, sugar, salt and5 Moreactive dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs3 hour 8 min, 10 ingredients -
skim milk (110-115 deg. f) and7 Moreskim milk (110-115 deg. f), unsalted butter (do not use spreads ), egg, lightly beaten, salt, sugar, bread flour (4 cups weigh 18 oz), bread machine yeast, breadcrumbs36 min, 8 ingredients -
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Crusty Pan De Sal
shortening, salt, sugar, boiling water, water, dry yeast and2 Moreshortening, salt, sugar, boiling water, water, dry yeast, flour, breadcrumbs3 hour 20 min, 8 ingredients
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