220510 crusty cheese bread fantastico Recipes

dried yeast (1 sachet), sugar, bread flour, salt, powdered milk, olive oil, parsley, chopped, chives, chopped, cheddar cheese, grated, milk , to glaze

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

crusty italian bread, cut into 24 slices (about 1/2 inch thick ), bacon, each cut into 4 pieces, butter (1 stick), garlic cloves, peeled and finely chopped, mozzarella cheese , cut into 2 pieces, each cut into 12 slices

crusty italian bread, salsa, shredded cheddar cheese, cream cheese, softened, sour cream

crusty italian bread, cut diagonally into serving slices, olive oil, petite diced tomatoes, drained, chopped sweet onion, chopped fresh basil leaves, chopped garlic, salt, ground black pepper, shredded part-skim mozzarella cheese

crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), garlic clove, halved, ripe tomatoes, diced, white cannellini beans, rinsed and drained, green bell pepper , roasted and cut into strips, chopped fresh basil, red wine vinegar, dijon mustard, extra virgin olive oil, vegetable broth, salt & freshly ground black pepper, to taste

active dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated

crusty italian bread, lean ham, low-fat cheese, frozen peas, low-fat milk, eggs, egg whites, dijon mustard, salt and pepper

crusty italian bread, butter, softened, milk, eggs, roasted sweet red peppers, drained well, sliced green onion, dried oregano, hot pepper sauce, salt, black pepper, shredded fontina cheese or 1 cup provolone cheese

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

crusty country bread, preferably seeded or herbed, gruyere cheese, cleaned muscles, shallots, sliced, unsalted butter, dry white wine, unsalted chicken broth (optional), cooked bacon, crumbled (optional), chopped flat leaf parsley, freshly ground black pepper

crusty italian bread, grated onion, mayo, grated parm cheese

crusty sourdough bread (14.5-oz), butter, sharp cheddar cheese or 1 dry monterey jack cheese, finely shredded, red wine vinegar, grapeseed oil, roughly chopped fresh flat leaf parsley, salt & freshly ground black pepper, fresh baby spinach, washed and stems removed, bacon, tomatoes , halve

crusty rustic bread (2 lb. loaf), extra virgin olive oil, yellow onions, minced, garlic clove, minced, roma tomatoes , chopped (plum tomatoes), raw lamb sirloin, cut into 1/2-inch cubes, red pepper flakes, fresh oregano, finely chopped, fresh italian parsley, finely chopped, kosher salt, fresh ground black pepper, grated parmesan cheese (or romano pecorino, or myzithra cheese)

crusty italian bread, smoked prosciutto (i prefer trader joe s), freshly grated asiago cheese, extra virgin olive oil, dried oregano, dried parsley

minced onion, butter, eggs, lightly beaten, cream of mushroom soup, bisquick baking mix, shredded cheddar cheese, divided, minced parsley, hot pepper flakes or 1 dash taco seasoning, optional

french baguette, butter or 1/2 cup margarine, american cheese