84717 crusty bread almonds almost Recipes

almond paste, egg whites, slightly beaten, powdered sugar, pine nuts

almond butter, xylitol sweetener, egg, vanilla extract, dried apricot

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

almonds, eggs, sugar, fine dry breadcrumb, cream, sugar, vanilla

almonds, blanched (plus more for garnish), sugar, divided, vegetable oil, lemon , zest of, plus, lemon juice, egg whites, flour , sifted, ground cardamom

almond flour (7 oz), sugar, all-purpose flour, unsalted butter, softened, eggs, at room temperature, dark rum, fresh blueberries

almonds, blanched and finely chopped, fresh green grape, washed and drained, fresh parsley, cleaned,washed and finely chopped, onion, peeled,washed and finely chopped, stalks of fresh celery, trimmed,washed and chopped, milk, butter, refined flour (known as maida in hindi), water or 4 cups vegetable stock, salt, white pepper powder, egg yolks, light cream

almonds, cashews, semolina (known as suji in hindi), gram flour (known as besan in hindi), milk, sugar, ghee, melted, water, coconut, grated, cardamom powder (freshly made in mixie)

almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle

almond meal (or grind up whole almonds very fine in the food processor), salt, baking soda, baking powder, eggs, milk, applesauce, drops liquid stevia (i prefer the sweetleaf clear extract so far, it doesn tsp have as much of a bitter aftertaste as some ), vanilla extract, grapeseed oil (you could also use walnut oil or coconut oil or organic cold-pressed canola)

almond butter, lime juice (approximately 1/2 medium lime), tamari, sucanat (or other sweetener), freshly grated gingerroot, ground chili flakes or 1/4 tsp chili oil, water

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

almonds, toasted, low-fat milk, oatmeal, light brown sugar, pure vanilla extract, salt, ground nutmeg, fresh blueberries

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling

almond meal, scoops vanilla protein powder, whole eggs, unsweetened applesauce, butter, cinnamon, allspice

almonds, divided, granulated sugar, margarine , 1/2 cup, corn syrup, water, flaked coconut, divided, semisweet chocolate morsel, coarsely chopped (1/2 cup = about 4 oz)