17 crusted strip steak Recipes

  • Peppercorn-Crusted Strip Steaks with Seasoned Butter
    butter, softened, crumbled blue cheese, shallot, minced and
    4 More
    butter, softened, crumbled blue cheese, shallot, minced, balsamic vinegar, kosher salt, divided, new york strip steaks (about 1 to 1 1/2 inches thick ), coarsely ground black pepper
    19 min, 7 ingredients
  • Cinnamon Chile Crusted Steak
    ground ancho chili pepper, cinnamon, dried oregano leaves and
    6 More
    ground ancho chili pepper, cinnamon, dried oregano leaves, ground chipotle chile pepper, dried parsley flakes, coarse black pepper, ground cumin, kosher salt, new york strip steaks, 1 inch thick
    20 min, 9 ingredients
  • Pepper-Crusted Steak with Mustard-Mint Sauce
    dijon mustard, honey and
    6 More
    dijon mustard, honey, heaping tbsp prepared horseradish, drained, mint leaves, finely chopped (1 tbsp), kosher salt, divided, freshly ground black pepper, divided, new york strip steaks, trimmed and cut in half, canola oil
    20 min, 8 ingredients
  • Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
    fresh or jarred black french perigord truffles and
    10 More
    fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper
    11 ingredients
  • Steak and Cheese Melt Pizza Steak and Cheese Melt Pizza
    vegetable oil, onions, steak seasoning and
    5 More
    vegetable oil, onions, steak seasoning, boneless strip steaks , cut into strips, pizza crusts, deli style mustard, shredded cheddar cheese, shredded provolone cheese
    21 min, 8 ingredients
  • Steak and Cheese Melt Pizza Steak and Cheese Melt Pizza
    oil, onions, sliced thin, montreal brand steak seasoning and
    5 More
    oil, onions, sliced thin, montreal brand steak seasoning, boneless strip steaks, 1/2 to 3/4 inch thick, boboli pizza crusts, dijon mustard, reduced-fat cheddar cheese, shredded, provolone cheese, shredded
    23 min, 8 ingredients
  • Pizza With NY Strip, Blue Cheese and Balsamic Glaze Pizza With NY Strip, Blue Cheese and Balsamic Glaze
    balsamic vinegar, honey, salt, fresh ground black pepper and
    14 More
    balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese
    18 min, 18 ingredients
  • Garlic & Horseradish Crusted Steaks Garlic & Horseradish Crusted Steaks
    prepared non-creamy horseradish and
    7 More
    prepared non-creamy horseradish, creole mustard or 1/4 cup any spicy mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast), kosher salt or sea salt, cracked black pepper
    11 min, 8 ingredients
  • Salt Crusted New York Strip Salt Crusted New York Strip
    new york strip steaks (1 1/2 inches thick ) and
    10 More
    new york strip steaks (1 1/2 inches thick ), extra-virgin olive oil, ground black pepper, egg whites, garlic, minced, bay leaves, fresh rosemary, leaves only, flat-leaf parsley, leaves only, thyme, leaves only, stems fresh sage, kosher salt
    35 min, 11 ingredients
  • Dynamite Cornmeal Crusted Steak Dynamite Cornmeal Crusted Steak
    new york strip steaks, 3/4-inch thick (about 3/4 lb each) and
    2 More
    new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal
    23 min, 3 ingredients
  • Java Crusted New York Steak with Stout Glaze (Guy Fieri) Java Crusted New York Steak with Stout Glaze (Guy Fieri)
    grind italian roast coffee and
    10 More
    grind italian roast coffee, black peppercorns, freshly cracked, dark brown sugar , plus 2 tbsp, kosher salt, granulated garlic, cayenne pepper, paprika, thick new york strip steaks, olive oil, stout, unsalted butter, room temperature
    20 min, 11 ingredients
  • Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
    new york strip steaks (each about 1 to 1 1/4 inches thick... and
    6 More
    new york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices
    7 ingredients
  • Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce
    olive oil, garlic cloves, minced, basil leaves, minced and
    20 More
    olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish
    45 min, 23 ingredients
  • T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs (Rachael Ray) T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs (Rachael Ray)
    thick) tsp-bone steaks and
    11 More
    thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced
    37 min, 12 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients




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