28 crusted strip butter Recipes

butter, softened, crumbled blue cheese, shallot, minced, balsamic vinegar, kosher salt, divided, new york strip steaks (about 1 to 1 1/2 inches thick ), coarsely ground black pepper

butter, canola oil, onion, thinly sliced, sugar, ground turkey or beef, salt, pepper, cornmeal, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, roasted red peppers, drained and sliced, tomato, seeded and diced, sliced ripe olives

dijon mustard, white bread, crusts removed, swiss cheese, deli ham, butter, softened

plain popped popcorn, garlic powder, salt, all-purpose flour, egg, beaten, boneless, skinless chicken thighs , trimmed of fat, cut into 1 1/2-inch strips, canola oil, unsalted butter

ground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester

butter or 1/2 tbsp margarine, olive oil, red onion, sliced, brown sugar, whole milk, cornstarch, garlic clove, minced, garlic salt, onion powder, oregano, salt, pepper, nutmeg, prepared pizza crust (fresh or boboli), garlic cloves, minced (depending on how much you love garlic), mozarrela cheese, cooked chicken breast, shredded, tomatoes, halved, capers, drained, basil, sliced in thin strips or 1/4-1/2 cup torn basil, pineapple tidbits (optional), ricotta cheese (optional), olive oil (optional), garlic salt (optional)

onions, sliced, butter, eggs, half-and-half cream, salt and pepper to taste, pastry for double-crust pie (9 inches), bacon strips, cooked and crumbled, shredded cheddar cheese

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, butter, softened, vanilla extract, eggs, white sugar, half-and-half cream, vanilla extract, pear brandy, salt, loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed, pears - peeled, cored and sliced, heavy cream, ground cinnamon

fresh asparagus spears, white bread, crusts removed, cream cheese, softened, bacon, strips cooked and crumbled, minced chives, butter or 1/4 cup margarine, melted, grated parmesan cheese, lemon juice, hot sauce

spear fresh asparagus, trimmed, sandwich bread, crusts removed, cream cheese (softened or cubed), softened, bacon strips, cooked and crumbled, minced chives, butter, melted, grated parmesan cheese

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

olive oil, garlic cloves, minced, basil leaves, minced, salt, freshly cracked black pepper, angus boneless strip steaks , 10 oz each, idaho baking potatoes , 8 to 10 oz each, red potatoes , scrubbed and quartered, warm milk, sour cream, at room temperature, butter, at room temperature, freshly grated parmesan cheese, nutmeg , to taste, salt and pepper, butter, shiitake mushrooms, sliced, minced shallots, white wine, bourbon, heavy cream, beef stock, salt & freshly ground black pepper, sliced chives, for garnish

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

grind italian roast coffee, black peppercorns, freshly cracked, dark brown sugar , plus 2 tbsp, kosher salt, granulated garlic, cayenne pepper, paprika, thick new york strip steaks, olive oil, stout, unsalted butter, room temperature

new york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.