35301 crusted strawberry rhubarb cobbler Recipes
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cool time 15 and14 Morecool time 15, rhubarb, thick stalks halved vertically , then cut crosswise into 1/4-inch-thick slices (4 to 4 1/2 cups), strawberries, hulled , large ones cut into eighths, medium ones cut into quarters, small ones halved (about 3 cups), almond extract, sugar, cornstarch, cornmeal, flour, sugar, baking powder, salt, low-fat or regular buttermilk, egg, lightly beaten, unsalted butter, melted and cooled40 min, 16 ingredients
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fresh rhubarb, sliced (or frozen, slightly thawed ) and14 Morefresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)1 hour 10 min, 15 ingredients
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sliced fresh or frozen rhubarb, sliced fresh strawberries and15 Moresliced fresh or frozen rhubarb, sliced fresh strawberries, sugar, quick-cooking tapioca, lemon juice, salt, king arthur unbleached all-purpose flour, chopped pecans, sugar, baking powder, salt, cold butter, egg, vanilla ice cream, marsala wine45 min, 17 ingredients
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basic flaky pie pastry (single crust ) and12 Morebasic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces1 hour 1 min, 13 ingredients
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Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton)strawberries, rinsed and quartered and14 Morestrawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing50 min, 15 ingredients
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Strawberry-Rhubarb Deep-Dish Piestrawberries, rhubarb (without tops, or can use frozen ) and8 Morestrawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk1 hour 20 min, 10 ingredients
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Strawberry Rhubarb Cobbler with Cornmeal Biscuit Toppingsugar, all purpose flour and10 Moresugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk13 ingredients
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Strawberry Rhubarb Cobblerflour, sugar, baking powder, salt and5 Moreflour, sugar, baking powder, salt, butter, cut into 1/4-inch pieces and chilled, heavy cream, whole strawberries, hulled, rhubarb, cut into 1/2-inch dice, butter, melted1 hour 5 min, 9 ingredients
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