16094 crusted scaloppine Recipes
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tubes (13.8 oz each) refrigerated pizza crust and12 Moretubes (13.8 oz each) refrigerated pizza crust, string cheese, boneless skinless chicken breasts, cut into 1/2-inch cubes, onion, chopped, olive oil, garlic cloves, minced, oil-packed sun-dried tomatoes , julienned, dried rosemary, crushed, salt, pepper, pizza sauce, shredded part-skim mozzarella cheese, pitted ripe olives, chopped45 min, 13 ingredients
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crust prepared prepared pizza crust or 1 package prepared... and6 Morecrust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley10 min, 7 ingredients
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crust pizza dough (i used pillsbury but use homemade if d... and10 Morecrust pizza dough (i used pillsbury but use homemade if desired), marinated artichoke hearts, coarsely chopped, jarred minced garlic, shredded mozzarella cheese (or more , fontina would be good also), sun-dried tomato alfredo sauce (can use more , we do not like saucy), canadian bacon , cut into strips, rotel tomatoes & chilies, drained, feta cheese, red onions, coarsely chopped, dried basil, salt and pepper33 min, 11 ingredients
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crust refrigerated pie crust (1/2 of a 15-oz package) and8 Morecrust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds35 min, 9 ingredients
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Scaloppine d'Anatra (Duck Scaloppine) (Mario Batali)double breast duck ( magret), fat removed and8 Moredouble breast duck ( magret), fat removed, flour , for dusting, salt and pepper, virgin olive oil, ripe apricots, pitted and sliced into 1/4-inch thick half moons, scapimatti wine , or any dessert wine from sangiovese di romagna, chicken stock, cold sweet butter, chives , cut into 2-inch pieces to yield 1/4 cup30 min, 9 ingredients
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Scaloppine Al Martiniveal scallopini, flour, parmesan cheese, dry breadcrumbs and6 Moreveal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice30 min, 10 ingredients
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Pesto, Ricotta and Sun-Dried Tomato Pizzascrust prepared pizza crust, pesto sauce and5 Morecrust prepared pizza crust, pesto sauce, ricotta cheese (don tsp use low fat for this), sun-dried tomato packed in oil, kosher salt, ground black pepper, fresh basil , rough chopped as a garnish25 min, 7 ingredients
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Salad Pizzacrust) large baked pizza crust , such as boboli and6 Morecrust) large baked pizza crust , such as boboli, provolone cheese (about 3 oz), shredded mozzarella cheese, european blend salad mix (4 cups), red onion, thinly sliced, plum tomato, cored , halved lengthwise and thinly sliced, light caesar salad dressing7 ingredients
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Vermont French Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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Vermont Peach Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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