23957 crusted rack lamb pancetta Recipes

white bread, chopped fresh rosemary, salt, black pepper, garlic cloves, minced, french-cut racks of lamb, trimmed (about 4 ribs per rack), egg whites, lightly beaten

fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste

fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard

pomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)

meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard

lemon , zest of, garlic cloves, finley chopped, crushed dried rosemary, crushed dried thyme, extra virgin olive oil, extra virgin olive oil, racks of lamb , frenched, salt , to taste, fresh ground pepper , to taste, lemon, cut into wedges

rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese

rack of lamb, salt, fresh ground pepper, green olives, pitted, egg yolk, butter, parmesan cheese, thyme, basil, garlic clove, minced, lemon zest

breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided

olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter

fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard

kona coffee grounds, minced thyme, minced rosemary, minced parsley, pepper, kosher salt, racks of lamb, cleaned and fat removed, vegetable oil, truffle taro mash , recipe follows, pineapple peach chutney , recipe follows, berry jus , recipe follows, peeled and chopped yukon gold potatoes, peeled and cubed taro, butter , or adjust to personal taste, heavy whipping cream, heated, salt and freshly ground black pepper, truffle oil, diced dried peaches, raisins, diced) fresh pineapple, diced) fresh peaches, diced maui onions, cinnamon sticks, whole star anise, brown sugar, cider vinegar, sambal (fresh ground chile paste), minced ginger, minced garlic, lamb stock, chopped carrots, chopped celery, chopped onions, vegetable oil, red wine, brewed kona coffee, bay leaves, peppercorns, thyme sprigs, fresh raspberries, blackberry jam, salt and freshly ground black pepper

rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil

frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces

fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard

sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)

rack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste

lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted