26520 crusted rack lamb gremolata pesto Recipes

  • Garlic-Rosemary-Crusted Rack of Lamb
    white bread, chopped fresh rosemary, salt, black pepper and
    4 More
    white bread, chopped fresh rosemary, salt, black pepper, garlic cloves, minced, french-cut racks of lamb, trimmed (about 4 ribs per rack), egg whites, lightly beaten
    55 min, 8 ingredients
  • Mint Crusted Rack of Lamb
    fresh mint leaves, garlic, sliced, olive oil and
    14 More
    fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste
    40 min, 17 ingredients
  • Mustard and Herb Crusted Rack of Lamb
    fine fresh bread crumbs, chopped fresh flat-leaf parsley and
    7 More
    fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard
    1 hour 30 min, 9 ingredients
  • Pistachio-Crusted Rack of Lamb
    pomegranate juice, dried currants, garlic clove, peeled and
    6 More
    pomegranate juice, dried currants, garlic clove, peeled, chilled butter, cut into 1/2-inch cubes, ground cinnamon, ground cumin, rack of lamb (2 1/4 lb), well trimmed, chopped natural unsalted pistachios, panko (japanese breadcrumbs)
    1 hour 15 min, 9 ingredients
  • Olive-Crusted Rack of Lamb
    meaty lamb neck and shoulder stew bones, olive oil and
    16 More
    meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard
    18 ingredients
  • Herb-Crusted Rack of Lamb
    lemon , zest of, garlic cloves, finley chopped and
    8 More
    lemon , zest of, garlic cloves, finley chopped, crushed dried rosemary, crushed dried thyme, extra virgin olive oil, extra virgin olive oil, racks of lamb , frenched, salt , to taste, fresh ground pepper , to taste, lemon, cut into wedges
    28 min, 10 ingredients
  • Rack of Lamb (Mustard Crusted)
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and
    7 More
    rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese
    36 min, 9 ingredients
  • Rack of Lamb With Olive Crust
    rack of lamb, salt, fresh ground pepper and
    8 More
    rack of lamb, salt, fresh ground pepper, green olives, pitted, egg yolk, butter, parmesan cheese, thyme, basil, garlic clove, minced, lemon zest
    35 min, 11 ingredients
  • Rosemary-Crusted Rack of Lamb
    breadcrumbs, chopped fresh rosemary, chopped fresh parsley and
    4 More
    breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided
    35 min, 7 ingredients
  • Rack of Lamb With Mint Gremolata Rack of Lamb With Mint Gremolata
    racks of lamb, salt, fresh ground black pepper and
    3 More
    racks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of
    1 hour , 6 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Mustard and Herb Crusted Rack of Lamb Mustard and Herb Crusted Rack of Lamb
    fresh breadcrumb, chopped fresh flat-leaf parsley and
    7 More
    fresh breadcrumb, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, divided, black pepper, divided, olive oil, racks of lamb , frenched and trimmed of all but a thin layer of fat (2 racks, 7-10 ribs each), dijon mustard
    50 min, 9 ingredients
  • Kona Coffee Crusted Rack of Lamb Kona Coffee Crusted Rack of Lamb
    kona coffee grounds, minced thyme, minced rosemary and
    40 More
    kona coffee grounds, minced thyme, minced rosemary, minced parsley, pepper, kosher salt, racks of lamb, cleaned and fat removed, vegetable oil, truffle taro mash , recipe follows, pineapple peach chutney , recipe follows, berry jus , recipe follows, peeled and chopped yukon gold potatoes, peeled and cubed taro, butter , or adjust to personal taste, heavy whipping cream, heated, salt and freshly ground black pepper, truffle oil, diced dried peaches, raisins, diced) fresh pineapple, diced) fresh peaches, diced maui onions, cinnamon sticks, whole star anise, brown sugar, cider vinegar, sambal (fresh ground chile paste), minced ginger, minced garlic, lamb stock, chopped carrots, chopped celery, chopped onions, vegetable oil, red wine, brewed kona coffee, bay leaves, peppercorns, thyme sprigs, fresh raspberries, blackberry jam, salt and freshly ground black pepper
    2 hour 25 min, 43 ingredients
  • Rack of Lamb with Spice and Pepper Crust Rack of Lamb with Spice and Pepper Crust
    rack of lamb, trimmed, cumin seeds, coriander seeds and
    4 More
    rack of lamb, trimmed, cumin seeds, coriander seeds, green peppercorns, garlic cloves, chopped, grated orange peel, extra-virgin olive oil
    7 ingredients
  • Berbere-Crusted Rack of Lamb Berbere-Crusted Rack of Lamb
    frenched racks of lamb (1 1/2 lb each), olive oil and
    11 More
    frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces
    1 hour , 13 ingredients
  • Cheese and Herb Crusted Rack of Lamb Cheese and Herb Crusted Rack of Lamb
    fresh breadcrumbs , made from crustless sourdough bread and
    9 More
    fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard
    1 hour , 10 ingredients
  • Pistachio-Crusted Rack of Lamb With Pancetta Pistachio-Crusted Rack of Lamb With Pancetta
    unsalted pistachios, fresh thyme, finely chopped and
    6 More
    unsalted pistachios, fresh thyme, finely chopped, fresh rosemary, finely chopped, extra virgin olive oil, salt & freshly ground black pepper, racks of lamb , frenched, sliced pancetta, scallions, sliced
    1 hour 10 min, 8 ingredients
  • Sun-Dried Tomato and Garlic-Crusted Rack of Lamb Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
    sun-dried tomatoes packed in oil, drained well , oil rese... and
    7 More
    sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)
    31 min, 8 ingredients




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