82138 crusted ham apricot mustard Recipes

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

boneless fully cooked ham steaks (about 5 oz each), water, honey mustard, sour cream, sliced green onions

whole wheat bread, lean ham, margarine, mustard, american cheese slice

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

cooked deli ham, prepared mustard, fresh asparagus spears, butter, flour, milk, salt, black pepper, grated medium cheddar, sliced green onion

water, butter, salt, flour, eggs, grated cheddar cheese, diced ham, dry mustard

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

ground smoked ham, prepared mustard, chopped onion, chopped parsley, quick-cooking oats, evaporated milk or 3/4 cup half-and-half, egg, beaten, light brown sugar, vinegar

crescent rolls, sliced ham, dijon mustard, cheddar cheese, egg, teapoons sesame seeds

dried apricots, water, honey, cream sherry, dry mustard, ground ginger, curry powder, almond extract

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

thick) center-cut , fully cooked ham slice, about 1 lb, quartered, whipping cream, prepared mustard, tomato paste, beef broth, chopped onion, burgundy or other dry red wine, chopped fresh parsley, hot cooked rice

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter