235406 crusted goat cheese salad pomegranate Recipes

sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar

ground lamb, chopped onion, minced garlic, salt, black pepper, refrigerated pizza crust, goat cheese, crumbled, bottled roasted red bell peppers , cut into thin strips, fat-free marinara sauce (such as colavita), warmed

beets , roasted, shallot, finely chopped, balsamic vinegar, olive oil, stone ground dijon mustard, salt and pepper, mixed salad greens, red onion, thinly sliced, low-fat goat cheese

baby shrimp, cooked, mayonnaise , i use no fat, soft fresh goat cheese, cajun seasoning, more if you wish, hard goat cheese, crumbled, green onion, finely chopped, head romaine lettuce, paprika (to garnish ) (optional)

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

sliced beets, drained and coarsely chopped, mandarin oranges, drained, red onion, thinly sliced, mixed salad greens, goat cheese, crumbled, chopped walnuts

mesclun greens or mixed salad greens, ripe but firm peeled bartlett or comice pear, coarsely chopped, crumbled goat cheese, low-fat raspberry vinaigrette (such as newman s own), sliced almonds, toasted

chopped pecans, honey, divided, olive oil, divided, balsamic vinegar, salt, pepper, king arthur unbleached all-purpose flour, egg, beaten, seasoned bread crumbs, fresh goat cheese, spring mix salad greens

firm round whole goat cheese, french bread, olive oil, for drizzling, mixed salad greens, fresh chives (to garnish ), garlic clove, dijon mustard, white wine vinegar, dry white wine, olive oil, salt & freshly ground black pepper

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper

mixed salad greens, washed and ready to use, yellow peaches, slightly firm to the touch, toasted hazelnuts, roughly chopped, cooked rotisserie chicken breast, chopped, fresh goat cheese, olive oil, white balsamic vinegar, honey, tiny pinch sea salt

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs

goat cheese, chickpeas (garbanzo beans), undrained, white wine vinegar, chopped shallots, chopped fresh chives, dijon mustard, fresh lemon juice, extra-virgin olive oil, salt, black pepper, thick) slices french bread baguette, gourmet salad greens

fresh lemon juice, water, minced peeled fresh ginger, honey, chopped fresh dill, salt, pepper, extra-virgin olive oil, gourmet salad greens, smoked salmon, sliced and cut into thin strips, goat cheese , cut into 4 equal slices, very thinly sliced red onion

red beets (about 6 lb), olive oil, red wine vinegar, salt, divided, freshly ground pepper, divided, fresh asparagus spears, goat cheese log, chopped fresh chives, cracked pepper (optional), chopped fresh chives (optional), gourmet salad greens (optional)

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled