104419 crusted cranberry salad pie Recipes

sugar, cornstarch, cold water, fresh or frozen cranberries, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, pastry shell, baked or graham cracker crust (9 inches)

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

unflavored gelatin, water, sugar, ocean spray cran-fruit (cranberry orange fruit), cool whip, thawed and divided (use fat-free if desired), prepared graham cracker crusts

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

pie crust mix (or make your own ), almonds (finely chopped or ground ), sweetened condensed milk, lemon juice, vanilla, almond extract, heavy whipping cream , whipped, cherry pie filling

white sugar, all-purpose flour, salt, cranberries, maple syrup, apples - peeled, cored and sliced, chopped walnuts, unbaked pie shell, dry bread crumbs, all-purpose flour, brown sugar, butter, melted

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar, egg white

frozen deep dish pie shell, sweetened condensed milk (i use fat-free), cream cheese, softened (i use reduced-fat ), lemon juice, brown sugar, divided, cornstarch, whole berry cranberry sauce, cold butter or 1/4 cup margarine, flour, chopped walnuts

unbaked pie shells, eggs, brown sugar , packed, light corn syrup, maple syrup, butter or 1/4 cup margarine, melted, vanilla, chopped pecans, chopped fresh cranberries

white sugar, brown sugar, flour, grated orange zest, cinnamon, ground nutmeg, eggs, butter, melted, fresh cranberries, pecan pieces, unbaked pie shell (9-inch)

frozen cranberry concentrate juice, red wine vinegar, dijon mustard, black pepper, olive oil, dried cranberries, red onion, glazed pecans, salad greens, broccoli, tomato, cauliflower

fresh cranberries, orange juice, honey, cornstarch, cold water, orange extract, baked pie shells, honey, butter or 3 tbsp margarine, pecan halves

cranberry-orange relish (or equal amount fresh or frozen cranberries or 1 lg. can jellied cranberry sauce), crushed pineapple , reserve juice, sugar, marshmallow, chopped nuts (mom always uses pecans), cool whip

crust, single 9 pie crust, eggs, onion, chopped, garlic minced, olive oil, shredded sharp cheddar cheese, swiss chard (about 3 cups chopped )

raw cranberries, whole, brown sugar, chopped walnuts (or more ), egg, beaten, white sugar, flour, margarine, melted, unbaked pie shells

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices