77875 crusted coconut tofu cakes Recipes

egg whites, room temperature, cream of tartar, sugar, white cake mix, light coconut milk, oil, coconut extract, cream cheese frosting (from a 12 oz tub), marshmallow creme (fluff), sweetened flaked coconut

ripe avocado (5-inch long), soft tofu (2 cakes), salt, black pepper, cayenne pepper, garlic clove, crushed, ground cumin (more to taste), fresh lemon juice, chopped parsley, for the top

yellow cake mix or 1 (18 oz) pkge.white cake mix, coconut cream pudding mix or 1 (3 oz) package instant vanilla pudding, eggs, water, oil, shredded coconut, pkge. instant vanilla pudding, crushed pineapple in juice, shredded coconut, nuts, chopped

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

eggs, separated, crystallized ginger, sugar, divided, cake flour, baking powder, salt, eggs, canola oil, water, coconut extract, cream of tartar, butter, softened, sugar, evaporated milk, coconut extract, salt, flaked coconut, toasted, candied orange and lime peel

white cake mix, cream of coconut, sweetened condensed milk, flaked coconut

white cake mix, vegetable oil, eggs, sour cream, coconut cream, sugar, cream cheese, milk, vanilla extract, flaked coconut

moist white cake mix, water, eggs, vegetable oil, shredded coconut, chopped pecans, butter, shredded coconut, cream cheese, milk, sugar, vanilla extract

butter recipe cake mix (prepared according to package directions in a 9x13 pan), water (or as directed on package), softened butter (or as directed on package), eggs (or as directed on the package), cream of coconut, cream cheese, softened, frozen coconut

sugar, eggs, coconut flavoring, buttermilk, cake flour, salt, baking powder, baking soda, sugar, water, white karo, coconut flavoring, butter

crushed pineapple in juice, undrained, divided use, butter, softened, sugar, eggs, carbonated lemon-lime beverage, cake flour , sifted, lemon extract, vanilla extract, shredded coconut (for coating sides of cake), sugar, cornstarch, water, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sweetened flaked coconut, chopped walnuts (optional), sweetened flaked coconut, butter, cream cheese, sugar, milk, vanilla

yellow cake mix , i use duncan hines, vanilla instant pudding mix or 1 (3 1/2 oz) package coconut cream pudding mix, vegetable oil, crushed pineapple with juice, drained and reserve juice, water , enough when mixed with pineapple juice to equal 1 cup, eggs, ground cinnamon, ripe banana, mashed, chopped pecans, flaked or flaked coconut, halved maraschino cherry, well drained

yellow cake mix (i use plain, not with pudding added), vanilla instant pudding mix, water, eggs, oil, coconut (divided ), butter (divided ), coconut (divided ), cream cheese, milk, sugar, vanilla, chopped pecans

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt

tofu cakes, fresh, vegetable oil, soy sauce, soba tsuyu sauce, grated daikon radishes, gingerroot, peeled and grated, bonito flakes (pre-flaked katsuobushi)

eggs, sugar, flex* (high-ratio liquified cake shortening ), coconut milk, cake flour, baking powder, salt, coconut rum, coconut flakes, swiss meringue buttercream , recipe follows, note : fluid flex is available in specialty/ gourmet food stores.

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut