80 crusted chicken breast dijon Recipes

  • Dijon-Crusted Chicken Breasts
    dry bread crumbs, grated parmesan cheese, dried thyme and
    6 More
    dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine
    25 min, 10 ingredients
  • Pistachio-Crusted Chicken Breasts
    chicken and
    20 More
    chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil
    40 min, 21 ingredients
  • Cornmeal-Crusted Chicken Breasts
    fresh breadcrumbs made from crustless french bread and
    11 More
    fresh breadcrumbs made from crustless french bread, yellow cornmeal, minced fresh parsley, minced fresh thyme, salt, ground black pepper, dijon mustard, eggs, skinless boneless chicken breast halves, butter, olive oil, lemon wedges
    12 ingredients
  • Whole Wheat-Crusted Chicken Breast Cutlets
    olive oil for brushing and
    5 More
    olive oil for brushing, boneless, skinless chicken-breast halves (if they weigh more than 6 oz, halve and reduce cooking time by 5 minutes), salt and freshly ground black pepper to taste, mayonnaise, store-bought or homemade whole-wheat bread crumbs
    6 ingredients
  • Chip-Crusted Chicken
    dijon-mayonnaise blend and
    2 More
    dijon-mayonnaise blend, barbecue potato chips, finely crushed, boneless skinless chicken breast halves (5 oz each)
    30 min, 3 ingredients
  • Pecan Crusted Chicken
    dijon mustard, butter, melted, honey, panko breadcrumbs and
    3 More
    dijon mustard, butter, melted, honey, panko breadcrumbs, pecan chips, boneless skinless chicken breasts, salt and pepper
    30 min, 7 ingredients
  • Parmesan-Crusted Chicken With Arugula Salad
    dijon mustard, divided, extra virgin olive oil, divided and
    7 More
    dijon mustard, divided, extra virgin olive oil, divided, chopped fresh thyme, boneless skinless chicken breast halves, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, divided (i ve used store-bought in a pinch), water, arugula (i ve also used a spring mix), tomatoes, halved
    15 min, 9 ingredients
  • Parmesan-Crusted Chicken on Bed of Fancy Greens
    dijon mustard, extra virgin olive oil and
    8 More
    dijon mustard, extra virgin olive oil, fresh thyme, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, freshly grated parmesan cheese (feel free to add more cheese!), arugula leaf, baby spinach leaves, tomatoes or 1 cup grape , halved
    15 min, 10 ingredients
  • Dijon-Crusted Chicken Breasts Dijon-Crusted Chicken Breasts
    dry breadcrumbs, grated parmesan cheese, dried thyme, salt and
    5 More
    dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine
    15 min, 10 ingredients
  • Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
    olive oil , plus, olive oil, divided, dijon mustard , plus and
    10 More
    olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Chicken Breasts With Dijon Crust Chicken Breasts With Dijon Crust
    dijon mustard, low-fat sour cream and
    6 More
    dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground
    30 min, 8 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Pretzel-Crusted Dijonnaise Chicken Breasts Pretzel-Crusted Dijonnaise Chicken Breasts
    boneless skinless chicken breasts, dijon mustard and
    4 More
    boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme
    35 min, 6 ingredients
  • Chicken Breasts with Horseradish-Scallion Crust Chicken Breasts with Horseradish-Scallion Crust
    dijon mustard, mayonnaise and
    7 More
    dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled
    9 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce (Anne Burrell) Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce (Anne Burrell)
    boneless, skinless chicken breasts, kosher salt and
    13 More
    boneless, skinless chicken breasts, kosher salt, dijon mustard, low fat plain yogurt, sleeve (about 25) saltine crackers, crumbled, toasted wheat germ, sliced almonds, toasted , optional, ranch dipping sauce , for serving, recipe follows, low fat yogurt, garlic powder, celery salt, shakes hot sauce (recommended : tabasco), chopped italian parsley leaves, chopped chives, kosher salt
    35 min, 15 ingredients
  • Baked Chicken Breasts with Parmesan Crust Baked Chicken Breasts with Parmesan Crust
    dijon mustard, thyme leaves chopped, kosher salt and
    5 More
    dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs
    8 ingredients
  • Parmesan-Crusted Chicken with Arugula Salad Parmesan-Crusted Chicken with Arugula Salad
    dijon mustard, extra-virgin olive oil, chopped thyme and
    5 More
    dijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved
    8 ingredients




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