278873 crusted bone steaks chive butter leeks vinaigrette Recipes

well-trimmed beef tsp-bone steaks (about 2 to 4 lb) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 lb), salt, chili powder, brown sugar, ground cumin, minced garlic, cider vinegar, worcestershire sauce, ground red pepper

beef tsp-bone steaks (1 inch thick ), fresh ground pepper, salt, vegetable oil, all-purpose flour, bourbon whiskey, water, sugar

butter, grated fontina cheese (about 4 oz.), fresh parsley, chopped, fresh chives, chopped, leek, light green and white parts only chopped, pepper, salt, flour, half-and-half, potatoes, peeled and thinly sliced (about 6 cups)

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra virgin olive oil, red wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

garlic, minced, shallot, minced, fresh parsley leaves, extra-virgin olive oil, white wine vinegar, crushed red pepper, salt, nonstick, nonflammable cooking spray, thick) beef tsp-bone steaks, extra-virgin olive oil, salt and freshly ground black pepper

leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper

white or yukon gold potatoes , scrubbed but not peeled (small taters!), butter (unsalted ), kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill, chive butter, butter (1 stick), softened, chives, lemon juice, sea salt , to taste

beef tsp-bone steaks, medium thickness, honey, lime juice, fresh cilantro, chopped, dijon mustard, canned chipotle chiles in adobo, minced, adobo sauce, fresh garlic cloves, minced, ground cumin, salt, ground allspice, black peppercorns , freshly milled

beef tsp-bone steaks, garlic, minced (i use a fine cheese grater it works great), fresh ground pepper

pineapple juice, soy sauce, garlic powder, jack daniels whiskey, beef tsp-bone steaks

beef tsp-bone steaks, yellow onion, mushrooms, extra virgin olive oil, garlic salt, ground black pepper, crushed red pepper flakes, maple syrup, becel margarine, maple bacon

green pepper , chopped into six pieces, parsley, breadcrumbs, egg, beaten, beef tsp-bone steaks, oil, garlic salt (optional)

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and their juices, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate or paste, habanero pepper, chopped, ancho chile powder, paprika, salt and freshly ground pepper, bone steaks (about 10 oz each), olive oil, tomatoes, halved, basil chiffonade, olive oil, balsamic vinegar, salt and freshly ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

butter, leeks (white and pale green parts only), sliced (about 2 cups), canned vegetable broth, russet potato, peeled , cut into 1-inch pieces, whipping cream, cucumber, peeled, seeded , cut into 1/2-inch pieces (1 1/3 cups), chopped fresh chives, radishes , cut into matchstick-size strips (optional)

unsalted butter, cut into 6 pieces and softened, dijon mustard, fresh ground black pepper, worcestershire sauce, extra virgin olive oil, minced garlic, paprika, light brown sugar, kosher salt, fresh ground black pepper, beef tsp-bone steaks, about 1 lb. each and 1-inch thick

butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks