367 cruste rolle Recipes

  • Raspberry Pastry Roll-Ups
    refrigerated pie crust (rolled kind work best ) and
    2 More
    refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar
    28 min, 3 ingredients
  • Oat Almond Pie Crust
    rolled oats, blanched almond, whole wheat pastry flour and
    2 More
    rolled oats, blanched almond, whole wheat pastry flour, oil, ice water
    55 min, 5 ingredients
  • Cookie-Crust Lemon Bars
    roll refrigerated sugar cookie dough and
    8 More
    roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar
    1 hour , 9 ingredients
  • Fruit and Cookie-Crust Pizza
    roll refrigerated sugar-cookie dough and
    4 More
    roll refrigerated sugar-cookie dough, cream cheese, room temperature, marshmallow creme, sliced fruit (such as hulled strawberries, peeled kiwis, peeled bananas, peeled cored pineapple), plus whole raspberries, purchased caramel sauce, warmed
    5 ingredients
  • Chocolate Pirouette-crusted Cake
    chocolate pirouette-crusted cake and
    3 More
    chocolate pirouette-crusted cake, dressed up to wow any crowd , a fudge layer cake is garnished with rolled wafer cookies for a company s coming look that takes only 10 minutes to put together., pepperidge farm chocolate fudge 3 layer cake, a 13.5-oz canister pepperidge farm chocolate hazelnut pirouette (about 18)
    4 ingredients
  • Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust (Ellie Krieger)
    rolled oats, all-purpose flour, salt and
    13 More
    rolled oats, all-purpose flour, salt, cold, unsalted butter, cut into small pieces, cold, lowfat buttermilk, olive oil, onion , sliced thinly into half moons, sliced mixed mushrooms , such as cremini, oyster, shiitake, salt, freshly ground black pepper, dry mustard, chopped fresh thyme leaves (or 1 tsp dry ), eggs, egg whites, evaporated fat-free milk (not condensed milk), grated gruyere cheese (about 1-oz)
    2 hour , 17 ingredients
  • Peanut Pie
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    12 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts
    21 min, 13 ingredients
  • Lemon Chess Pie
    sour cream pie crust, rolled out to fit 9 inch pie dish (... and
    6 More
    sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, cornstarch, grated lemons , rind of, eggs, room temperature, fresh lemon juice, butter, melted and cooled
    1 hour 15 min, 7 ingredients
  • Bacon Cheeseburger Roll Bacon Cheeseburger Roll
    ground beef, onion, chopped, bacon, velveeta cheese and
    1 More
    ground beef, onion, chopped, bacon, velveeta cheese, pizza crust , roll
    20 min, 5 ingredients
  • Cruste Rolle Cruste Rolle
    flour, eggs, beaten, saffron, oil
    5 min, 4 ingredients
  • Easy Sticky Rolls Easy Sticky Rolls
    roll of pillsbury ready to use pizza crust and
    7 More
    roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk
    20 min, 8 ingredients
  • Rolled Gluten Free Pizza Crust Recipe - Make It Th... Rolled Gluten Free Pizza Crust Recipe - Make It Th...
    gluten free all purpose flour mix, tapioca flour and
    25 More
    gluten free all purpose flour mix, tapioca flour, dry buttermilk powder or dry powdered milk or vance s dari-free powder, agar-agar powder (vegan ) or unflavored gelatin powder, salt, xanthan gum, active dry yeast granules, sugar or 1/2 tsp honey or agave nectar, olive oil, cider vinegar, lukewarm water (hot water will kill the yeast!), extra tapioca flour for rolling the pizza dough, gluten free cornmeal to sprinkle on baking sheet, gluten free sorghum flour blend recipe, sorghum flour, brown rice flour, potato starch , not potato flour, white rice flour, sweet rice flour, tapioca flour, amaranth flour, quinoa flour, sift each ingredient into a large mixing bowl., thoroughly mix all ingredients with a large whisk., store mix in a large container, in the refrigerator or a cool dark location., label the container gluten free all purpose flour mix
    27 ingredients
  • Oatmeal Nut Pie Crust Oatmeal Nut Pie Crust
    rolled oats, brown sugar, salt, vanilla, melted butter and
    1 More
    rolled oats, brown sugar, salt, vanilla, melted butter, minced walnuts
    15 min, 6 ingredients
  • Mustard-Crusted Leg of Lamb Mustard-Crusted Leg of Lamb
    rolled boneless leg of lamb, trimmed, dijon mustard and
    7 More
    rolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly
    1 hour 30 min, 10 ingredients
  • Coconut Pie With Oatmeal Crust Coconut Pie With Oatmeal Crust
    rolled oats, flour, brown sugar, salt, margarine, melted and
    11 More
    rolled oats, flour, brown sugar, salt, margarine, melted, cornstarch, sugar, milk, eggs, beaten, salt, vanilla, unsweetened coconut, cream , whipped, sugar, vanilla, shredded coconut, toasted
    40 min, 16 ingredients
  • Crusted Tenderloin with Chipotle Onions Crusted Tenderloin with Chipotle Onions
    juniper berries, coriander seed, dried oregano and
    12 More
    juniper berries, coriander seed, dried oregano, black peppercorns, kosher salt, whole allspice, chopped pecans, garlic, chopped, beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied, canned chipotle chili, onion (1/2 lb.), thinly sliced, salad oil, beef broth, salt and pepper
    15 ingredients
  • Cruste Rolle Or Fried Dough With Saffron Cruste Rolle Or Fried Dough With Saffron
    flour, eggs, beaten (see recipe description to avoid eggs) and
    2 More
    flour, eggs, beaten (see recipe description to avoid eggs), saffron, vegetable oil for frying
    5 min, 4 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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