68678 crust stuffed sausage roll Recipes

pre-rolled puff pastry sheets, halved, ground sausage, fresh breadcrumbs or 1 cup dried breadcrumbs, onion, finely chopped, chopped parsley, milk, salt and pepper, egg, milk

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

frozen bread dough, thawed, hot sausage (spicy ), mild sausage, chopped onion, eggs, beaten, grated mozzarella cheese, grated parmesan cheese

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped (about 1/2 cup), onion, coarsely chopped, herb seasoned stuffing, sausage

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

frozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

hot sausage, onion, chopped, celery, chopped, eggs, milk, sage, mild cheddar cheese, grated, french bread

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt