139 crust pumpkin cream cheese Recipes

pastry for single-crust pie (9 inches), pack pumpkin, sweetened condensed milk, sugar, dark brown sugar, eggs, king arthur unbleached all-purpose flour, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese, softened, sugar, vanilla extract, egg, lightly beaten, old-fashioned oats, dark brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter, cubed, chopped walnuts

philadelphia cream cheese, softened, canned pumpkin, sugar, vanilla, ground cinnamon, ground nutmeg, eggs, graham cracker pie crust

cream cheese, softened, butter, softened, sugar, eggnog, sour cream, pumpkin pie spice, graham cracker crust (9 inches), ground nutmeg

sliced peach halves in syrup (reserve 6-7 tbsp syrup for pie crust), sugar , plus, sugar, cornstarch, corn syrup, pumpkin pie spice, vanilla extract, eggs, slightly beaten, lemon juice, cream cheese, sour cream, flour, salt, shortening, butter

graham cracker pie crust, all-purpose flour, pumpkin pie spice, sweet potatoes, cooked mashed and cooled, cream cheese, softened, light brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, pecans, toasted and chopped, caramel topping

fat free cream cheese, softened, skim milk, sugar substitute, fat-free cool whip, thawed, divided, reduced fat graham cracker crust, skim milk, pumpkin, fat-free sugar-free vanilla pudding mix, ground cinnamon, ground ginger

unsalted butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, chopped walnuts, bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, pure vanilla extract, canned pumpkin puree (1 lb), cinnamon, freshly grated nutmeg

butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, flour, baking powder, salt, walnuts (optional), bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, vanilla extract, canned pumpkin puree, ground cinnamon, grated fresh nutmeg

dry elbow pasta noodles, extra-virgin olive oil, chopped white onion, chopped red bell pepper, chopped jalapeno , seeds and membrane removed, cooked shredded rotisserie chicken, chopped fresh cilantro leaves, salt, ground cumin, ground black pepper, tomatoes with green chiles, mild version, butter (1 stick), all-purpose flour, salt, freshly ground black pepper, whole milk, shredded medium cheddar, shredded monterey jack, shredded smoked cheddar, cream cheese, softened, butter, melted, plain panko bread crumbs, coarsely ground roasted salted pepitas ( pumpkin seeds)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cream cheese, softened, granulated sugar, eggs, fat-free evaporated milk, pumpkin pie spice, deep-dish pie crusts, coarsely-chopped pecans, light brown sugar, melted soft margarine or 4 tbsp butter, lightly whipped cream (optional)

batch puff pastry (storebought or your own double-crust recipe) or 1 pie crust (storebought or your own double-crust recipe), breadcrumbs, pumpkin, peeled and cubed, vinegar, grated cheese, ground beef, lightly browned, salt and pepper, basil, butter, cream, egg yolk

pack pumpkin, evaporated milk, sugar, cream cheese, softened, pumpkin pie spice, salt, eggs, lightly beaten, graham cracker crusts (9 inches), cold eggnog, instant vanilla pudding mix

roasted salted pumpkin seeds, all-purpose flour, butter, chilled and diced, cold water, cooked squash, heavy cream, butter, egg, beaten, salt, pepper, sliced gruyere or 4 oz aged gouda cheese

butter, foie gras, cleaned and diced, onions , julienned, salt, cayenne, freshly ground black pepper, diced fresh pumpkin, blanched, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter