37482 crust pie darren Recipes
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onion, coarsely chopped, celery, coarsely chopped and7 Moreonion, coarsely chopped, celery, coarsely chopped, garlic clove, minced or pressed, beef broth, fresh ground black pepper , salt to taste, squirrel, cleaned, mexicorn or 1 (12 oz) can mixed vegetables, cornstarch, pastry for double-crust pie2 hour 20 min, 9 ingredients
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Louie Jane's Gooseberry Piegooseberries, granulated sugar, flour, baking soda, salt and7 Moregooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar1 hour 5 min, 12 ingredients
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Maritime Mock Cherry Piepastry for double-crust pie, cranberries, chopped and5 Morepastry for double-crust pie, cranberries, chopped, raisins, chopped, granulated sugar, flour, cold water, vanilla40 min, 7 ingredients
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Apple Pie - Good Housekeepingpastry for double-crust pie, sugar, all-purpose flour and7 Morepastry for double-crust pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, grated lemon peel, lemon juice, sliced peeled and cored cooking apples (2 lb), butter or 1 tbsp margarine, milk1 hour 15 min, 10 ingredients
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Cranberry Relish Piepastry for double-crust pie, ground fresh cranberries and8 Morepastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter50 min, 10 ingredients
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Orange Chocolate Ricotta Piewhole milk ricotta cheese, eggs, lightly beaten and5 Morewhole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)1 hour , 7 ingredients
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Florentine Multi-Layered Piechopped onion, garlic clove, minced, butter and7 Morechopped onion, garlic clove, minced, butter, fresh spinach, rinsed and stems removed, eggs, egg, separated, pastry for double-crust pie, sliced cooked ham or 1/2 lb cooked turkey, red pepper, cut in strips, swiss cheese, sliced52 min, 10 ingredients
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Salmon Piepastry for double-crust pie, wild alaskan salmon fillets and13 Morepastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper1 hour 30 min, 15 ingredients
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Golden Apricot Piedried apricots, water and5 Moredried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter1 hour 25 min, 7 ingredients
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Sour Cherry Slab Piesour cherries, pitted (fresh or frozen ), granulated sugar and8 Moresour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk30 min, 10 ingredients
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Perfect Cherry Piepastry for double-crust pie, frozen pitted tart cherries and5 Morepastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract35 min, 7 ingredients
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Heart of Dixie Pecan Piebatch sweet pastry dough , for a 1-crust pie and7 Morebatch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination1 hour 50 min, 9 ingredients
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Thanksgiving Day Sweet Potato Piebatch sweet dough , for a 1-crust pie (recipe above) and9 Morebatch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half3 hour , 10 ingredients
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Tourtiere de Fleur-Ange (Fleur-Ange's Pork Pie)lean ground pork, water, chopped celery and9 Morelean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk12 ingredients
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