584 crust oil milk Recipes

  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • Milk-Chocolate Cremoso With Espresso Parfait
    heavy cream, granulated sugar, egg yolks and
    9 More
    heavy cream, granulated sugar, egg yolks, good-quality milk chocolate, chopped, heavy cream, sugar, strong-brewed espresso or 1 tbsp cuban coffee, cooled, pure vanilla extract, unsalted butter, softened, white bread, halved diagonally and crusts trimmed, roasted hazelnuts, chopped, extra virgin olive oil, for drizzling
    1 hour 15 min, 12 ingredients
  • Pecan-Crusted Chicken
    milk, all-purpose flour, chopped pecans, sesame seeds and
    4 More
    milk, all-purpose flour, chopped pecans, sesame seeds, pepper, salt, boneless skinless chicken breasts, canola oil
    40 min, 8 ingredients
  • I Like It Pizza Crust
    milk, oil, all-purpose flour, cornmeal, fast rise yeast and
    3 More
    milk, oil, all-purpose flour, cornmeal, fast rise yeast, sugar, salt, eggs
    1 hour 20 min, 8 ingredients
  • Crusted Fish With Wine-Mustard Sauce
    vegetable crackers, crumbled, parmesan cheese, grated and
    8 More
    vegetable crackers, crumbled, parmesan cheese, grated, milk, salmon fillets or 1 (750 g) halibut fillets, cut in 4, olive oil, butter, white sauce mix , with white wine (brand fine cuisine if you can find it), water, dijon mustard, salt and pepper
    10 min, 10 ingredients
  • Bobotie (South African Curried Meat Casserole)
    oil, onions, thinly sliced, ground beef and
    10 More
    oil, onions, thinly sliced, ground beef, white bread, crust removed and cut into cubes, milk, vinegar or 1/4 cup lemon juice, raisins, sugar, curry powder, to your taste, turmeric, salt and pepper, to season, fresh bay leaves (if using dry , remove before adding egg topping), eggs, beaten
    1 hour 15 min, 13 ingredients
  • Grandma's Awesome Pie Crusts Grandma's Awesome Pie Crusts
    all-purpose flour, salt, shortening (crisco ), water, oil and
    1 More
    all-purpose flour, salt, shortening (crisco ), water, oil, milk
    15 min, 6 ingredients
  • Easy Pie Crust - Sweet/Savory Easy Pie Crust - Sweet/Savory
    flour, salt, sugar (optional), oil, milk or 1/4 cup water
    15 min, 5 ingredients
  • Grandma's No-Roll-Crust Chocolate Pie Grandma's No-Roll-Crust Chocolate Pie
    cooking oil, milk, flour, sugar, salt and
    2 More
    cooking oil, milk, flour, sugar, salt, instant pudding mix , made according to package directions (chocolate or your choice), cool whip
    25 min, 7 ingredients
  • Minced Beef With Garlic Potato Crust Pie Lazy Darren Minced Beef With Garlic Potato Crust Pie Lazy Darren
    minced lean beef, worcestershire sauce, black pepper and
    17 More
    minced lean beef, worcestershire sauce, black pepper, white pepper, chili flakes, mixed herbs , masterfoods, barbecue seasoning , masterfoods, salt, ketchup, white onion, diced, garlic cloves, finely chopped, potatoes, mixed vegetables, butter, olive oil, milk, red wine, bay leaves, parmesan cheese
    1 hour , 20 ingredients
  • Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli Crusted Skillet Halibut Steaks With Chile-Cilanto Aioli
    milk, egg, slightly beaten and
    14 More
    milk, egg, slightly beaten, crushed corn flakes (measure 2 cups crushed), flour, seasoning salt, lemon pepper (or to taste, or use black pepper), garlic powder, cayenne pepper (optional), oil, halibut steaks, lemon, cut into four wedges, minced fresh cilantro, mayonnaise, serrano chili, seeded and minced, fresh minced garlic (or to taste), salt (optional)
    28 min, 16 ingredients
  • Oil Pastry Pie Crust Oil Pastry Pie Crust
    flour, sugar, salt, milk, vegetable oil
    5 ingredients
  • Crusted Roast Rump Steak With Crispy Speckled Onion Rings Crusted Roast Rump Steak With Crispy Speckled Onion Rings
    spanish onion, milk, vegetable oil, for frying and
    11 More
    spanish onion, milk, vegetable oil, for frying, self raising flour, snipped chives, salt, fresh ground black pepper, rump steak, white bread, capers, sun-dried tomatoes packed in oil, roughly chopped, ripe tomato, roughly chopped, olive oil , from the sun dried tomato jar, basil, roughly chopped
    45 min, 14 ingredients
  • Soft Crust Sourdough Bread Soft Crust Sourdough Bread
    active sourdough starter, milk, sugar, salt, oil and
    1 More
    active sourdough starter, milk, sugar, salt, oil, high grade flour
    4 hour 12 min, 6 ingredients
  • Crusted Pork Chops Wrapped in Bacon Crusted Pork Chops Wrapped in Bacon
    pork chops, bone-in (very thin breakfast-type chop) and
    10 More
    pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter
    25 min, 11 ingredients
  • Vegetarian Shepherd's Pie With Polenta Crust Vegetarian Shepherd's Pie With Polenta Crust
    oil and
    21 More
    oil, veggie crumbles , soaked in water and drained if necessary (this varies from brand to brand), leeks, cleaned and sliced, celery, diced, tomato paste, paprika, cayenne pepper, dried rosemary, black pepper, freshly ground, salt, diced tomatoes, undrained, vegetable broth, water, milk, salt, dried rosemary, black pepper, chili powder, granulated garlic, polenta (aka coarse cornmeal), parmesan cheese, grated, butter
    40 min, 22 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Moms Oil Crust Pie Shell Moms Oil Crust Pie Shell
    flour, salt, cooking oil (mom uses canola) and
    1 More
    flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)
    4 ingredients




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