50583 crust chive leek puree Recipes

plain nonfat yogurt, minced garlic, grated lemon rind, ground cumin, salt, freshly ground black pepper, sliced leek (about 1 1/2 lb), water, divided, salt, divided, freshly ground black pepper, divided, refrigerated shredded hash brown potatoes (such as simply potatoes), eggs, egg whites, canola oil, divided

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, bacon slices, cut crosswise into thin strips, chopped leek (about 3 large), salt, divided, black pepper, divided, egg substitute, fat-free milk

leeks, red wine vinegar, olive oil, dijon mustard, salt, pepper, capers, diced tomatoes, chopped fresh basil

leeks, butter, salt, vegetable or chicken broth, yukon gold potato, peeled and chopped, spinach , roots and stems discarded, salt, freshly ground black pepper, croutons

dozen large eggs, hard-cooked and peeled, mayonnaise, lemon juice, hot sauce, chopped fresh chives, chopped fresh tarragon, salt, dry mustard, garnishes: chopped fresh chives , fresh flat-leaf parsley sprigs

leeks, thick hickory-smoked bacon slices, shredded gruyere cheese, divided, chopped fresh thyme, pepper, salt, frozen puff pastry sheets, thawed, egg white

active dry yeast, bread flour, whole-wheat flour, salt, chopped leeks (white and pale green parts only), chopped walnuts (about 4 oz.), chopped fresh oregano leaves, cornmeal

water, chopped leek (about 6 large), divided, chopped fresh flat-leaf parsley, divided, chopped fresh basil, divided, salt, thyme sprigs, carrots, cut into 1-inch-thick pieces, garlic cloves, crushed, onion , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, saffron threads, butter, uncooked arborio rice or other short-grain rice, dry white wine, mascarpone cheese, grated lemon rind, salt, black pepper, grated fresh parmesan cheese

leek, trimmed and cut in 2 horizontal pieces, olive oil, chopped peeled russet potato (about 2 lb), low-fat buttermilk (1%), neufchatel cheese, butter, salt, freshly ground black pepper

leeks (about 4 1/2 lb), butter or margarine, melted, salt and pepper to taste

all-purpose flour, salt, vegetable oil, cold water, fresh asparagus spears, vegetable cooking spray, chopped leeks, chopped onion, garlic, minced, shredded cooked chicken breast (skinned before cooking and cooked without salt), low-fat milk, frozen egg substitute, thawed, salt, pepper, dried thyme

leeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream

new potatoes, leeks (about 1 1/2 lb), cleaned, water, salt pork, maple syrup, salt to taste

russet potato, peeled and cut into 2-inch pieces (about 1/2 lb), salt, leeks, thinly sliced, eggs, lightly beaten, matzo meal or fine , dry breadcrumbs, grated parmesan cheese, salt, freshly ground pepper, canola oil, sour cream (optional)

leeks, cleaned and sliced, onion, chopped, garlic cloves, chopped, olive oil, baby carrots, chicken broth, salt, pepper, dried thyme, half-and-half

yukon gold or baking potatoes, cut into 1/4-inch-thick slices, olive oil, sliced leek (about 4 large), garlic clove, minced, salt, black pepper, no-salt-added diced tomatoes, undrained, grated fresh parmesan cheese, low-fat milk

leek (about 1/2 lb), cubed yukon gold or red potato (about 3 lb), olive oil, divided, low-fat milk, salt, black pepper, carton low-fat sour cream

leeks, trimmed and halved lengthwise and crosswise, japanese eggplants , halved lengthwise and crosswise (about 1 1/4 lb), fennel bulb, trimmed and cut into 8 wedges, garlic cloves, unpeeled, mirin (sweet rice wine), water, yellow miso (soybean paste)