38227 crust avocado breakfast pizza Recipes

tube (13.8 oz) refrigerated pizza crust, olive oil, divided, eggs, water, real bacon bits, shredded monterey jack cheese, shredded cheddar cheese

tube (13.8 oz) refrigerated pizza crust, olive oil, divided, eggs, water, real bacon bits, shredded monterey jack cheese, shredded cheddar cheese

pizza dough, eggs (depending on your taste), milk, shredded yellow cheddar cheese, shredded mozzarella cheese, deli ham, sliced into 2 inch strips, cooked bacon, crumbled, breakfast sausage links , chunked, minced onion (optional), chopped chives (for garnish )

crust prepared prepared pizza crust or 1 package prepared focaccia bread, extra virgin olive oil, for drizzling, garlic cloves, minced, shredded mozzarella cheese, shredded provolone cheese, grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful), chopped parsley

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

refrigerated pizza dough, bob evans original recipe roll of pork sausage, pre-sliced mushrooms, diced tomato, shredded pizza cheese, eggs

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

ground breakfast sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

eggs, milk, salt and freshly ground black pepper, butter, roasted red peppers, diced , reserve 4 (3-inch) strips, whole-wheat english muffins, toasted, jarred tomato sauce, shredded white cheddar, links breakfast sausage, sliced into 1/2 thick slices

reduced-fat refrigerated crescent dinner roll dough, turkey breakfast sausage, frozen shredded hash brown potatoes, thawed, shredded fat-free cheddar cheese, fat-free milk, salt, black pepper, carton egg substitute, grated fresh parmesan cheese

active dry yeast, honey, warm water, flour, extra virgin olive oil, salt, ground pork sausage, eggs, half-and-half cream, hidden valley original ranch seasoning mix, dried chives, butter, red potatoes, vegetable oil, hidden valley original ranch dressing, seasoning salt, pizza cheese

milk, flour, butter, cream cheese, bacon, turkey sausage, eggs, garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs), onion powder (1/2 for the sauce and 1/2 for the eggs), cayenne pepper (1/2 for the sauce and 1/2 for the eggs), black pepper (1/2 for the sauce and 1/2 for the eggs), olive oil, pizza dough, monterey jack pepper cheese, monterey jack cheese

boboli pizza crust -large, bulk country sausage, eggs, water, salt n pepper to taste, mozzerella cheese shredded

jiffy pizza crust mix, dozen eggs, bacon , ham, onions, peppers, sausage, whatever you want, mozzarella cheese

boboli crust, chive and onion spreadable cream cheese, old el paso green chilie enchilada sauce, cooked hash browns, cooked sausage or bacon, eggs, scrambled, shredded cheese, chopped onion , pepper tomato and/or mushrooms

tube (8 oz) refrigerated reduced-fat crescent rolls, breakfast turkey sausage links, casings removed, egg substitute, fat-free milk, dried oregano, pepper, shredded fat-free pizza cheese

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

crust) large baked pizza crust , such as boboli, provolone cheese (about 3 oz), shredded mozzarella cheese, european blend salad mix (4 cups), red onion, thinly sliced, plum tomato, cored , halved lengthwise and thinly sliced, light caesar salad dressing