94 crust apple filling Recipes

graham cracker pie crust, apple fruit filling and topping, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel sundae syrup, pecans, toasted

apple pie filling, graham cracker crust or, home made graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan or walnut halves, chopped pecans or walnuts

refrigerated pie crust, butter-flavored cooking spray, butter, sliced apples , well drained..*not apple pie filling, walnuts in syrup, apple pie spice (contains cinnamon, nutmeg and allspice), light brown sugar, cornstarch

apple pie filling, apple pie spice, refrigerated pie crusts, powdered sugar, milk, vanilla extract

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla extract, salt, eggs, apple pie filling, chilled, cinnamon

refrigerated pie crusts , brushed with, egg white, slightly beaten, apple pie filling, flour, sugar, ground cinnamon, margarine or 1/4 cup butter, chopped pecans

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

pie crusts, apple pie filling, crushed pineapple, drained, red cinnamon candies, sugar

keebler graham cracker pie crusts, apple pie filling, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans, toasted

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

caramels , unwrapped, milk, graham pie crust, pecans, chopped, milk, jell-o vanilla flavor instant pudding & pie filling, cool whip, thawed, apple pie filling

granny smith apples(about 31/2lbs) peeled,cored,sliced thin, golden delicious apples(about 31/2lbs,peeled,cored and sliced thin, granulated sugar, salt, animal crackers(see note ), pillsbury ready to roll pie crust, unsalted butter,melted and and cooled, minute tapioca, ground cinnamon, lemon juice, glaze :3/4cup reserved apple juice(from filling), lemon juice, unsalted butter,softened, sugar

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

apple pie filling, melted margarine, sugar, bread , w/ crusts cut off, cinnamon , just enough to sprinkle on apples, egg

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling