31 crust and cardamom pie Recipes

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick, sugar, cornstarch, fresh lemon juice, ground cardamom, egg, beaten to blend (for glaze), raw sugar

pie crust, unbaked (your favourite), eggs, beaten, whipping cream, pumpkin puree (14 oz can), salt, brown sugar, lightly packed, cinnamon, allspice, ginger, mace, nutmeg, cardamom, ground aniseed, ground celery seed, ground black pepper

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

double crust ready -to-use pie crust, white sugar, all-purpose flour, cornstarch, ground cinnamon, ground cardamom, ground allspice, butter, melted, fresh peaches - peeled, pitted, and sliced, rum, milk

brown sugar, ground cardamom, ground ginger, ground cinnamon, salt, eggs, egg yolk, pumpkin puree, half-and-half (i used 12 oz. can evaporated milk), unbaked 9-in pie crust

prepared pie crusts, sugar, lavender buds (optional), vanilla bean (optional), cinnamon (optional), ground cardamom (optional), fresh blueberries , not frozen picked over and rinsed, lemon , juice of, flour, butter

granny smith apples (make sure they can stand on their own), cinnamon, cardamom, sugar, brown sugar, pie crust (homemade or pre-made )

tea bag, boiling water, unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, sugar, refrigerated fat-free french vanilla nondairy creamer, ground cinnamon, divided, ground ginger, ground cardamom , allspice and cloves, reduced-fat graham cracker crust (8 inches)

sweetened flaked coconut, unsalted butter (melted ), mashed sweet potatoes, eggs (lightly beaten ), sour cream, fresh lemon juice, ground ginger, ground cardamom

unsweetened coconut, flaked, unsalted butter, melted, boiled and mashed sweet potatoes, eggs, lite firm tofu, organic maple syrup, ground ginger, ground cinnamon, ground nutmeg, ground cardamom, crystallized ginger (optional garnish ) (optional)

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

firm-ripe papayas, sugar, cornstarch, ground coriander, ground cardamom, ground nutmeg, grated lemon peel, lemon juice, refrigerated pastry for double-crust 9-inch pie, at room temperature, all-purpose flour

canned pumpkin, firm silken tofu, maple syrup, vegetable oil, unbleached flour, ground cinnamon, ground cardamom, fresh ginger, grated, vanilla extract, ground nutmeg, black pepper, pie crust, prepared

granulated sugar (i used turbinado sugar), ground cinnamon, salt (i used sea ), ground ginger, ground cardamom (i used slightly more than 1/4), eggs, pumpkin (i used libby s), evaporated milk (i used the nestle), unbaked 9-inch deep dish pie crust

recipe pastry for double-crust pie, white sugar, vanilla extract, maple syrup, ground cardamom, ground cinnamon, blackberries

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

eggs, sugar, grated orange zest, ground ginger, ground cardamom, orange juice, unsalted butter (cut into 8 pieces), heavy cream, chilled, graham cracker crumb crust