192 crushed pineapple cherry cake Recipes

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

crushed pineapple, drained, cherry pie filling, butter recipe cake mix, butter, pecans, finely chopped

crushed pineapple in juice, cherry pie filling, food cake mix, pecans, chopped, mint chocolate chips (regular is fine ), butter, thinly sliced

cherry pie filling, crushed pineapple with juice, yellow cake mix, butter or 1/2 cup margarine, cut into pieces, butter or 1/2 cup margarine, melted, flaked coconut, chopped pecans (optional) or 1 cup nuts (optional)

crushed pineapple , with juice, flaked coconut, instant vanilla pudding mix, cherry pie filling, chocolate cake mix, butter

crushed pineapple , with juice, flaked coconut, vanilla instant pudding mix, cherry pie filling, chocolate cake mix, butter

crushed pineapple, undrained, cherry pie filling, food cake mix (without pudding), chopped pecans, butter (melted ), chocolate bar, shavings

crushed pineapple, cherry pie filling, yellow cake mix, butter or 3/4 cup margarine, flaked coconut

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

crushed pineapple , with juice, apple pie filling (or cherry), food cake mix, pecans, chocolate chips, butter or margarine, sliced

cherry pie filling, crushed pineapple, drained, butter recipe cake mix, butter, softened to room temperature (1 and a half sticks), pecans

crushed pineapple or 1 (20 oz) can any kind fruit, cherry pie filling or 1 (21 oz) can your favorite pie filling, walnuts, chopped, yellow cake mix, butter, melted

cherry or other pie filling, crushed pineapple , do not drain, dry yellow cake mix, margarine

crushed pineapple, angel food cake , ripped into pieces, instant vanilla pudding, shredded coconut (optional), cool whip (thawed ), maraschino cherries (optional)

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

crushed pineapple, mixed dried fruit, glace cherries, butter, soft brown sugar, eggs, beaten, plain flour, self raising flour, mixed spice

crushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.