260 crushed pepper pecorino Recipes

crushed marie callender french bread garlic croutons, water, egg, beaten, ground chuck, ground veal, ground pork (unseasoned), freshly grated parmesan cheese, freshly grated pecorino romano cheese, onion, finely diced, fresh garlic , put through a garlic press, salt (i use sea ), pepper to taste

crushed tomatoes , with added puree, butter, olive oil, prosciutto, chopped, garlic, chopped, red onion, chopped, red pepper flakes, salt, black pepper, heavy cream, pecorino romano cheese, vodka, frozen green pea, leaves fresh basil, shredded, rigatoni pasta

extra virgin olive oil, garlic cloves, crushed, diced tomatoes , in sauce, crushed dried red chili, dried basil, more if using fresh, black pepper, dry penne pasta, grated pecorino romano cheese , plus, extra finely grated pecorino romano cheese , for serving

onion, finely chopped, olive oil, garlic cloves, minced, red chile flakes, fennel seeds, crushed, whole peeled tomatoes, pureed, chopped pitted kalamata olives, roughly chopped capers, kosher salt, freshly ground black pepper, egg, lightly beaten, milk, panko (japanese-style bread crumbs), freshly grated pecorino cheese, garlic clove, minced, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, ground chuck, ground pork, vegetable oil, fresh basil leaves about the size of rolls, in. wide) soft dinner rolls, split with 1 side attached and broiled to toast, shaved pecorino cheese (use a vegetable peeler), toothpicks (optional)

vegetable oil cooking spray, eggplant, ends trimmed , halved lengthwise, extra-virgin olive oil, grated pecorino cheese, plain breadcrumbs, plus extra , as needed, chopped fresh basil leaves, egg, beaten, garlic, minced, chopped fresh flat-leaf parsley, jarred marinara or tomato-basil sauce, crushed red pepper flakes, vegetable oil, for frying, grated pecorino cheese

frozen cheese tortellini, whole tomatoes , crushed by hand or wooden spoon, sun-dried tomato packed in oil , drained a bit, and chopped, garlic cloves, crushed and chopped, fresh baby spinach, crushed red pepper flakes , to taste, fresh basil, roughly chopped, salt and pepper, fresh grated pecorino romano cheese , for serving

extra-virgin olive oil, pancetta or 4 oz unsmoked bacon, chopped, thinly sliced, crushed red pepper flakes, black pepper, freshly ground, onion, minced, garlic cloves, minced, tomatoes, peeled with juices, crushed by hand, kosher salt, bucatini pasta or 12 oz spaghetti, pecorino cheese, finely grated (about 1 oz)

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, dried chile pepper, crushed, guanciale , may substitute bacon or pancetta, diced, onion, finely chopped, garlic, finely chopped, spaghetti, salt and pepper, pecorino romano , for grating

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

extra virgin olive oil, pancetta, minced, dried porcini soaked, drained, and chopped fine, garlic finely minced, onion finely diced, carrot finely diced, stalk celery finely diced, ground pork, ground skirt steak, salt and pepper, tomato paste, red wine, chicken stock, milk, crushed tomatoes, cheese rinds parmesan or pecorino romano (roughly 1/2 cup total i, minced fresh basil, fresh thyme, dry perciatelli pasta, ground pecorino romano cheese

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn

olive oil, yellow onion, coarsely chopped, garlic, coarsely chopped, red pepper flakes, roasted red peppers, peeled, seeded and chopped, tomatoes and their juices, crushed with your hands, crushed tomatoes, freshly chopped flat-leaf parsley, freshly chopped basil leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, honey , to taste, fresh dried breadcrumbs (made from dried day-old bread), butter, for greasing the dish, chopped fresh flat-leaf parsley, chopped fresh oregano leaves, chopped fresh thyme leaves, salt and freshly ground black pepper, eggs, beaten, water, eggplants (about 2 1/4-lb), cut into 1/2-inch-thick round slices (need about 18 slices), all-purpose flour , for dredging, vegetable oil, for frying, roasted red pepper tomato sauce, grated mozzarella (not fresh ), plus1/2 lb fresh mozzarella, thinly sliced, grated fontina, grated pecorino romano, fresh basil leaves , torn