123591 crunchy savory citrus chicken Recipes

boneless skinless chicken breasts (about 1 lb), peanuts, corn flakes or 3/4 cup other flake cereal, honey mustard, honey mustard , for serving (optional)

self-rising cornmeal mix, seasoned fine dry breadcrumbs, pepper, skinned and boned chicken breasts, egg, beaten, vegetable oil

roasting chickens, unsalted butter, virgin olive oil, minced shallot, chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt , for sprinkling on the chickens, butter or vegetable oil, for the roasting pan

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, cornbread, crumbled, cooked bacon, crumbled, minced celery, minced onion, butter, melted, chicken stock, chicken stock, plum jam

boneless skinless chicken breast halves, chicken broth or 1 3/4 cups chicken stock, orange juice, onions, chopped or 1/2 cup onion, uncooked long-grain white rice, fresh parsley, chopped

skinless, boneless chicken breasts, swanson chicken broth (regular, natural goodness or certified organic), orange juice, onion, chopped, uncooked) regular long-grain white rice, chopped fresh parsley, orange slices

vegetable cooking spray, skinless, boneless chicken breast halves, healthy request condensed cream of chicken soup, water, chopped fresh parsley, lemon juice, paprika, chopped green or red pepper, lemon slices

extra-virgin olive oil, skinless, boneless chicken breast halves, fat-free chicken broth, orange marmalade, ranch dressing mix, cornstarch , sifted, cooked rice

dry whole-wheat noodles, chicken stock, orange marmalade, tamari sauce, ginger root, peeled, ground black pepper to taste, lemon, juiced, peanut oil, skinless, boneless chicken breast halves, cut into thin strips, frozen stir-fry vegetables, thawed

cream cheese, softened, butter, melted, cooked cubed boneless chicken or 2 (5 oz) cans boneless chicken, salt and pepper, to taste, milk, chopped onion, chopped olive (optional), refrigerated crescent dinner rolls, crushed crouton

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

boneless skinless chicken breast halves, cheddar cheese , cut into four 2 in strips, corn flake crumbs, cheddar cheese, shredded, seasoning salt, egg, beaten

couscous, boiling water, chicken tenderloins, plain flour, egg, beaten lightly, milk, avocado, lime juice, red thai chile, seeded,chopped finely, olive oil, mesclun (or other assorted lettuce leaves)

chicken breasts, citrus zest (use citrus grill spice, rz wouldn tsp let me put that in), olive oil, red hot sauce, water, hiden valley ranch dressing mix (dry powder mix ), orange , juice of, salt & pepper

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces, potato , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, fresh mushrooms, quartered, fresh baby carrots, celery, chopped, chicken broth, garlic cloves, minced, dried rosemary leaves, salt, black pepper, cornstarch, cold water, frozen peas, thawed, pimientos, sliced & drained, bob evans frozen buttermilk biscuits