20949 crunchy herb scallops robin miller Recipes

  • Herbs De Provence - Scalloped Potatoes and Ham Casserole
    yukon gold potatoes, peeled, thinly sliced and
    14 More
    yukon gold potatoes, peeled, thinly sliced, onion, small, sweet, thinly sliced, peas, frozen, small, young, ham, cooked, thinly sliced, butter, flour, milk , 2, heavy cream (whipping), mustard, dijon, salt, sea, pepper, white, herbes de provence, cheddar cheese, old, grated, cheddar cheese, old, grated, herbes de provence
    1 hour 30 min, 15 ingredients
  • Scallops à La Provençal
    tomatoes, chopped garlic, divided and
    10 More
    tomatoes, chopped garlic, divided, chopped fresh thyme, divided, olive oil, divided, salt, divided, freshly ground black pepper, divided, vegetable oil cooking spray, fresh corn, sea scallops, balsamic vinegar, chopped fresh herbs such as parsley , basil, chives or a combination, divided, arugula
    12 ingredients
  • Plank-Grilled Scallops
    scallop (about 16 large) and
    4 More
    scallop (about 16 large), cedar plank, soaked for minimum of 1 hour (or other untreated wood plank), lime juice, white wine, rosemary (or other herbs as desired)
    20 min, 5 ingredients
  • Scallops of the Provence
    sea scallops, lemon juice, salt, flour and
    6 More
    sea scallops, lemon juice, salt, flour, ripe tomatoes, skinned, seeded and chopped, shallots, chopped, garlic, chopped, herbes de provence, salt and pepper, olive oil
    20 min, 10 ingredients
  • Herbed And Chili Seared Scallops
    king scallops, cleaned, olive oil and
    5 More
    king scallops, cleaned, olive oil, grated rind and juice of 1 lemon, chopped mixed fresh mint and basil, fresh red chili, seeded and finely chopped, salt and ground black pepper, pak choi (bok choy)
    12 min, 7 ingredients
  • Herbed Seafood Crepes With Mornay Sauce
    flour, salt, egg, milk, butter, melted and
    12 More
    flour, salt, egg, milk, butter, melted, chopped fresh herbs, butter, flour, milk (you may use skim), egg yolk, mixed with, cream, nutmeg, salt, white pepper, grated parmesan cheese, divided, grated gruyere, divided, cooked shrimp (or 1/2 lb shrimp and 1/2 lb scallops)
    50 min, 17 ingredients
  • Herb Pasta Sheets with Scallops in Madeira Cream Sauce Herb Pasta Sheets with Scallops in Madeira Cream Sauce
    recipe egg pasta dough (recipe above), sea scallops and
    11 More
    recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired
    13 ingredients
  • Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse) Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)
    fresh raw bay scallops, cleaned, egg white and
    31 More
    fresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    33 ingredients
  • Herb-Baked Scallops Herb-Baked Scallops
    bay scallops (frozen and thawed or fresh ) or 1 lb sea sc... and
    5 More
    bay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste
    15 min, 6 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Herb Rubbed Grilled Scallops Herb Rubbed Grilled Scallops
    dried tarragon, dried thyme leaves, dried oregano and
    6 More
    dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge
    2 hour 20 min, 9 ingredients
  • Herb and Sesame Scallops With Orange and Fennel Salad Herb and Sesame Scallops With Orange and Fennel Salad
    fresh flat-leaf parsley, finely chopped and
    10 More
    fresh flat-leaf parsley, finely chopped, fresh thyme, finely chopped, toasted sesame seeds, lemon zest, head fennel, thinly sliced plus fronds, sea scallops, salt, separated, fresh ground black pepper, separated, extra virgin olive oil, separated, navel orange , supremed, lemon , zested and juiced
    20 min, 11 ingredients
  • Herb and Sesame Scallops with Orange and Fennel Salad (Rachael Ray) Herb and Sesame Scallops with Orange and Fennel Salad (Rachael Ray)
    chopped fresh parsley leaves and
    11 More
    chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil
    20 min, 12 ingredients
  • Scallops and Shiitake Mushrooms with Pea Puree Scallops and Shiitake Mushrooms with Pea Puree
    frozen baby peas (2 cups), unsalted butter and
    6 More
    frozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives
    20 min, 8 ingredients
  • Scallops with Tomato-Herb Broth Scallops with Tomato-Herb Broth
    sea scallops, garlic cloves, minced and
    8 More
    sea scallops, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt, black pepper, tomatoes, seeded and chopped (about 2 cups)
    19 min, 10 ingredients
  • Scallops Seared in Herb Butter Sauce Scallops Seared in Herb Butter Sauce
    frozen scallops, thawed & patted dry, butter, olive oil and
    7 More
    frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest
    10 ingredients
  • Herb-Dusted Seared Scallops Herb-Dusted Seared Scallops
    buttery crackers (such as club), dried oregano and
    9 More
    buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley
    20 min, 11 ingredients
  • Scalloped Potatoes with Goat Cheese and Herbes de Provence Scalloped Potatoes with Goat Cheese and Herbes de Provence
    whipping cream, canned chicken broth, dry white wine and
    6 More
    whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced
    9 ingredients




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