26135 crunchy face cucumber sandwiches Recipes

english cucumber, thinly sliced, lemon juice, olive oil, salt, sugar, pepper, whole wheat sandwich bread, crusts removed, butter, softened, watercress sprigs

cream cheese, softened, mayonnaise, ranch dressing mix, cocktail rye bread, cucumber, peeled and sliced, dried dill weed

squishy white bread, english cucumber, very thinly sliced sweet onion, best foods mayonnaise or 1/4 cup hellmann s mayonnaise, kosher salt (good quality salt is a must)

white bread (okay, you can use healthy whole wheat or multigrain, but i used to love it with good old white bre), peeled cucumbers (thin slices), creamy peanut butter

smoked trout, flaked, cream cheese (low-fat is fine ), lemon, finely grated rind and juice, fresh dill, finely chopped, capers, rinsed, drained, finely chopped, wholemeal bread, crusts removed, lebanese cucumbers, sea salt , to taste, fresh ground black pepper , to taste

chopped red onion, mayonnaise, sour cream, dijon mustard, pepper, salt, hard-cooked eggs, chopped, cucumber, sliced, dill weed, sourdough bread, toasted

cucumbers, peeled and sliced thin (seedless are great), cream cheese, softened, hidden valley ranch dressing mix, mayonnaise, sour cream, rye cocktail bread, dill weed (to garnish )

cucumbers (they need to be large and can even be yellow), white vinegar, water, sugar, pickling lime, celery seed, water, salt, alum, water, spices (this is just a mixture of the that you like best. i usually mix together garlic powder, creol)

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

cubed chicken breast, chopped seeded, peeled cucumber, fat-free mayonnaise, salt, dill weed, lettuce leaves, tomatoes, sandwich buns, split

onion flavored cream cheese, italian salad dressing mix, rye cocktail bread, cucumber, thinly sliced

cream cheese, softened, rye or pumpernickel cocktail bread, celery salt, cucumbers, peeled, sliced thin and patted dry

sliced packaged white bread, i,e pepperidge farm brand ), onion ( red or white ), mayonnaise ( not salad dressing ), salt and pepper, english cucumber, fresh dill, cleaned and chopped

hard-cooked eggs, chopped, chopped green pepper, mayonnaise, chopped red onion, lemon juice, salt, pepper, whole wheat bread, cucumber, thinly sliced, lettuce leaves

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

bread, relish sandwich spread or 2 tsp mayonnaise, cucumber, cheese, pepper

cucumber peeled and sliced thinly, red onion thinly sliced, white vinegar, plain salad oil, heaping tbsp granulated sugar, salt, freshly ground black pepper