73318 crunchy chocolate macadamia cookies Recipes

butter, white sugar, egg, vanilla essence, plain flour, baking soda, salt, white chocolate, chopped or 250 g white chocolate chips, macadamia nuts, chopped

butter or 1 cup shortening, brown sugar , firmly packed, granulated sugar, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, macadamia nuts

plain flour, bicarbonate of soda, caster sugar, brown sugar , firmly packed, butter, melted, vanilla extract, egg, white chocolate, chopped coarsely, macadamias , roasted and chopped coarsely

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, macadamia nuts, chopped, white baking chips

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dry chocolate chip cookie mix , found in baking aisle, softened butter, egg, beaten, kahlua or 4 tbsp other coffee liqueur, instant espresso or 3 tbsp instant coffee crystals, grind coffee (beans), bittersweet chocolate, chunks (rachael recommends ghiradelli brand), walnut pieces

dry chocolate chip cookie mix ., tab. softened butter, egg beaten, tab. kahlua, tab. instant espresso or coffee crystals, tab. ground coffee beans, bittersweet chocolate chunks, walnut pieces

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

unsalted butter, softened, turbinado sugar, vanilla, salt (heaping), eggs, all-purpose flour, cornstarch, baking soda, white chocolate chunks (chips will do, but chunks are better for texture and taste), macadamia nuts (chopped coarsely ), macadamia nuts (whole )

flour, egg, vanilla, granulated sugar, light brown sugar, butter, softened, white chocolate bark, melted, macadamia nuts, chopped

unsweetened chocolate, coarsely chopped, unsalted butter, softened, dark brown sugar, eggs, vanilla, instant espresso powder, whole-wheat flour , sifted, baking soda, salt, macadamia nuts, coarsely chopped

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses

baking chocolate, brown sugar, butter or 1/4 cup regular margarine, softened, eggs, vanilla, flour, baking powder, chocolate , 1 package (6 squares), macadamias, chopped

butter or 2 cups margarine, white sugar, brown sugar, eggs, vanilla, flour, oatmeal, salt, baking soda, baking powder, white chocolate chips, hershey milk chocolate candy bars, grated, macadamia nuts , chopped gently

yellow cake mix, all-purpose flour, butter, melted, light brown sugar, eggs, vanilla extract, quick-cooking oats, coarsely chopped macadamia nuts, white chocolate chips