64039 crunchy cheddar university kansas style Recipes

potatoes, cooked and peeled, salt, milk, onion salt, butter, melted, american cheese or 8 oz cheddar cheese, block, corn flakes, crushed, butter, melted

very stiff mashed potatoes, chopped cooked ham, shredded cheddar cheese or 1 cup swiss cheese, mayonnaise, egg, beaten, prepared mustard, pepper, all-purpose flour, crushed corn flakes

butter or 6 tbsp margarine, potatoes, crushed flakes cereal (non-sweet ), shredded cheddar cheese, salt, paprika

stalks celery, trimmed and cut in half crosswise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, honey, salt, ripe pears , preferably red bartlett, diced, diced white cheddar cheese, chopped pecans , toasted in a skillet over low-medium heat for 2-4 minutes, fresh ground pepper, lettuce leaves , use more if chopping

fresh asparagus (may sub canned & amend prep accordingly), butter, celery (chopped ), red bell pepper (chopped ), prawns (uncooked, shelled & chopped ), flour, milk, cheddar cheese (grated ), white breadcrumbs (stale), butter (melted )

milk, water, butter, mashed potatoes , 1 box, homestyle, whole kernel corn (drained ), cheddar cheese, french-fried onions

potato chip, finely crushed, cheddar cheese, finely shredded, all-purpose flour, butter, softened, dijon mustard, cayenne pepper

plain yogurt, mayonnaise, freshly squeezed lemon juice, paprika, salt and pepper, to taste, cauliflower florets, broccoli floret, cooked chicken breasts , cut into strips, tomatoes, cut in half, shredded old canadian cheddar cheese, sliced red onion

potatoes, sliced 1/2 inch thick, butter, corn flakes, grated cheddar cheese, salt, paprika

cooked chicken, macaroni noodles, uncooked, cream of mushroom soup, cream of chicken soup, soup can milk, onion, chopped fine, green pepper, chopped, cheddar cheese, grated, chicken broth, pepper

sour cream (8 oz), milk, minced chives (optional), salt, pepper, potatoes, peeled and sliced, shredded sharp cheddar cheese (4 oz), crushed corn flakes

french s original french-fried onions or 2 cups french s cheddar french fried onions, flour, boneless skinless chicken breasts, egg, beaten

margarine, softened, flour, grated cheddar cheese, crispy rice cereal

fresh broccoli, washed, cut into florets (about 1 head ), cauliflower, washed, cut into florets (about 1 head ), green onions, sliced thin, green peppers, chopped (optional), tomatoes, halved (grape or cherry), cheddar cheese cube (bite-sized), sugar, ranch dressing (lite or fat free are fine), salt and pepper, to taste

cheddar goldfish crackers , like pepperidge farm goldfish (or pretzels), ranch salad dressing (or honey dijon mustard), chicken tenderloins

fresh broccoli florets , cut into bite-sized pieces, fresh cauliflower florets , cut into bite-sized pieces, bacon, cooked and crumbled, mayonnaise, sugar, cider vinegar, salt, shredded cheddar cheese (6 oz)

elbow macaroni, butter, flour, milk, salt, fresh ground black pepper, freshly grated nutmeg, grated cheese , preferably cheddar and american, crisp rice cereal (rice krispies), melted butter

cream of mushroom soup, mayonnaise, garlic powder, black pepper, cheddar cheese, shredded, frozen broccoli carrots cauliflower mix, french fried onion rings