58490 crunchy bread fowlerville pizzeria Recipes

skinless boneless turkey breasts or 1 cup chicken breast, cooked and diced, coleslaw mix (pre-packaged ), dried cranberries, carrot, shredded, fat-free mayonnaise, honey mustard, whole wheat pita bread, cut in half

eggs, whole milk, pure vanilla extract, salt, challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread), corn flakes, crumbled to about half their original size, unsalted butter, sugar (optional), real maple syrup, warmed

eggs, milk, sugar, ground cinnamon, flaked coconut, crushed corn flakes, butter (more if needed), bread , slices, maple syrup, warmed

cream cheese, softened, italian salad dressing mix, mayonnaise, chopped green onion, pumpernickel bread , cut into 1/2 inch thick slices, cucumber, sliced, dried dill weed, paprika

lebanese bread, sliced pimento stuffed olive, extra virgin olive oil, pesto sauce, grated quick-melt cheese, grated mozzarella cheese

whole wheat bread, leaves lettuce, carrots, red capsicums, pimientos, tomatoes, plum puree, tomato sauce, salt, pepper, dry basil, yogurt

chicken pieces, eggs, breadcrumbs, parsley, olives or vegetable oil cooking spray

sliced bread (best if bread is slightly stale), extra virgin olive oil, melted (butter or margarine), dry ranch dressing mix, dry italian herb salad dressing mix or 1 (1 oz) envelope caeser salad dressing mix or 1 (1 oz) envelope buttermilk salad dressing mix

french bread (1 inch thick slices), apricot nectar, apricot preserves, egg, corn flakes, crumbled, butter

whole grain bread, garlic clove, crushed, olive oil, button mushrooms, thinly sliced, wine vinegar, salad oil, salt & pepper, cos lettuce, washed, dried & torn

fresh breadcrumbs, lemon rind, grated, capers, chopped, italian parsley, chopped, salt and pepper, to taste, oil, skinned and boned flathead fillets, cut into strips and dusted with, flour , and, egg, lightly beaten, pita breads, kraft tartar sauce, mixed salad greens, red onion, thinly sliced, lemon wedge, to serve

white bread, cut thick, heavy cream, eggs, vanilla, salt, graham crackers, olive oil

chicken tenders, unsalted butter (half chilled ), japanese-style bread crumbs (panko), lemon juice , plus zest of 1 lemon, egg yolk, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, water (1 tbsp for the egg wash, 2 tbsp for the finishing of the sauce), diced red bell pepper, lemon slice, parsley, diced shallot, sliced scallion

pita bread, halved, plain cheese spread (i use 1 triangle of laughing cow cheese spread), peeled thinly sliced cucumber, grated carrot, salt and pepper

grain bread, courgette, grated, parmesan cheese, grated, garlic cloves, crushed, lemon zest, salt, pepper, white fish fillets (tarakihi, garnered, or snapper)

butter, softened, white bread, dijon mustard, process american cheese, deli ham , 1 oz each, tomato, thinly sliced, eggs, lightly beaten, low-fat milk, onion powder, crushed potato chip

extra virgin olive oil, extra virgin olive oil, buttermilk, chicken (about 18 tenders), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, grated, seasoned bread crumbs