4812 crunch also souffle Recipes

  • Fromage Blanc Souffle
    unsalted butter, at room temperature, plus more for the b... and
    7 More
    unsalted butter, at room temperature, plus more for the baking dish, sugar, plus more for the baking dish, freshly grated zest of 1 lemon, cornstarch, egg yolks, fromage blanc, egg whites (at room temperature ), salt
    8 ingredients
  • Fallen Grits Souffles with Tomatoes and Goat Cheese
    whole milk, onion, chopped, garlic cloves, sliced and
    8 More
    whole milk, onion, chopped, garlic cloves, sliced, bay leaves, coarse kosher salt, instant grits, butter, eggs, separated, tomatoes, quartered, extra-virgin olive oil, shaved aged goat cheese
    11 ingredients
  • Asparagus and Swiss Cheese Souffles
    asparagus spears (ends trimmed ), cut into 1-inch pieces and
    8 More
    asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper
    9 ingredients
  • Twice-Baked Goat Cheese Souffles
    whole milk, coarsely chopped onion, ground nutmeg, butter and
    8 More
    whole milk, coarsely chopped onion, ground nutmeg, butter, all purpose flour, dry mustard, crumbled soft fresh goat cheese (such as montrachet; about9 oz), egg yolks, salt, ground black pepper, egg whites, whipping cream
    13 ingredients
  • Lemon Souffles with Boysenberries
    seedless boysenberry jam and
    9 More
    seedless boysenberry jam, frozen boysenberries or blackberries, grated lemon peel, sugar, divided, cornstarch, whole milk, eggs, separated, butter, fresh lemon juice, powdered sugar
    40 min, 10 ingredients
  • Raspberry-Lemon Souffles
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, frozen unsweetened raspberries, thawed, sugar, seedless raspberry jam, cornstarch, grated lemon peel, vanilla extract, egg whites, salt, powdered sugar (optional)
    10 ingredients
  • Twice-Baked Goat Cheese Souffles with Salad
    aged (firm) goat cheese, eggs, unsalted butter and
    6 More
    aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette
    9 ingredients
  • Baked Fish Fillets with Spinach-Pine Nut Topping Baked Fish Fillets with Spinach-Pine Nut Topping
    sea bass or orange roughy fillets and
    6 More
    sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese
    7 ingredients
  • Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
    logs soft fresh goat cheese (such as montrachet) and
    12 More
    logs soft fresh goat cheese (such as montrachet), whole milk, butter, all purpose flour, freshly grated parmesan cheese (about 1 1/2 oz), egg yolks, chopped fresh chives, chopped fresh thyme or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, ground black pepper, egg whites, salt, mixed greens with raspberry vinaigrette
    13 ingredients
  • Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction Maytag Blue Cheese Souffles with Black Corinth Grapes and Muscat Grape Reduction
    muscat grapes or other grapes (about 1 1/4 lb), water and
    10 More
    muscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)
    12 ingredients
  • Frozen Peach and Amaretti Souffles Frozen Peach and Amaretti Souffles
    peaches (about 8 large), peeled, pitted , cut into 3/4-in... and
    10 More
    peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)
    11 ingredients
  • Breakfast Souffles with Sauteed Pears Breakfast Souffles with Sauteed Pears
    unsalted butter, sugar, anjou pears, peeled, cored, sliced and
    6 More
    unsalted butter, sugar, anjou pears, peeled, cored, sliced, cream cheese, room temperature, eggs, separated, vanilla extract, all purpose flour, cornstarch, cream of tartar
    9 ingredients
  • Frozen Plum Souffles with Cardamom-Plum Sauce Frozen Plum Souffles with Cardamom-Plum Sauce
    chopped pitted purple-fleshed plums (about 1 lb), sugar and
    11 More
    chopped pitted purple-fleshed plums (about 1 lb), sugar, egg yolks, light corn syrup, unsalted butter, ground cardamom, chilled whipping cream, vanilla extract, chopped pitted purple-fleshed plums (about 1 lb), sugar, water, ground cardamom, plums, halved, pitted, sliced
    13 ingredients
  • Kirsch and Tart Cherry Souffles Kirsch and Tart Cherry Souffles
    whole cherry preserves, kirsch (clear cherry brandy) and
    16 More
    whole cherry preserves, kirsch (clear cherry brandy), chilled whipping cream, sugar, vanilla extract, butter, ground almonds or sugar, all purpose flour, milk, sugar, dried tart cherries, egg yolks, unsalted butter, kirsch (clear cherry brandy), vanilla extract, ground cinnamon, egg whites, salt
    18 ingredients
  • Tomato and Cheddar Souffles Tomato and Cheddar Souffles
    unsalted butter plus 1 tsp, melted and
    9 More
    unsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated
    45 min, 10 ingredients
  • Gnocchi Souffles Gnocchi Souffles
    all-purpose flour , sifted, whole milk and
    8 More
    all-purpose flour , sifted, whole milk, unsalted butter , cut into pieces, grated parmigiano-reggiano (1 cup), salt, freshly grated nutmeg, eggs, heavy cream, chilled bra tenero cheese (not bra duro), thinly sliced (preferably with a cheese plane), fresh white truffle (1/3 oz; optional)
    10 ingredients
  • Miniature Jalapeño Souffles Miniature Jalapeño Souffles
    unsalted butter plus additional for buttering muffin cups and
    9 More
    unsalted butter plus additional for buttering muffin cups, all-purpose flour, pine nuts, very finely chopped, whole pickled jalapeno or 5 slices, seeded and finely chopped (1 tbsp), whole milk, shredded gruyere (1/4 cup), kosher salt, black pepper, dijon mustard, egg, separated
    1 hour , 10 ingredients
  • Tomato and Mozzarella Bread-Bowl Souffles Tomato and Mozzarella Bread-Bowl Souffles
    dried tomatoes (about 3 oz), tomatoes, fresh mozzarella and
    7 More
    dried tomatoes (about 3 oz), tomatoes, fresh mozzarella, whole-wheat rolls (about 3 to 4 inches in diameter), unsalted butter, all-purpose flour, whole milk, heavy cream, fresh flat-leafed parsley leaves, eggs
    10 ingredients




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