932 crumbs condensed milk Recipes

milk arrowroot biscuits , crushed into fine crumbs, condensed milk, cocoa, desiccated coconut, rum (optional), desiccated coconut, extra, for rolling

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

sweetened condensed milk, lemon juice (i used bottled), lemon rind, grated (i used lemon peel-the kind you find in the spice racks.), all-purpose flour , sifted, baking powder, salt, butter, softened, brown sugar, dark (i used light), oatmeal, uncooked

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

margarine or 1/2 cup butter, graham cracker crumbs, condensed milk, semisweet chocolate morsels (2 cups), flaked coconut, chopped nuts

soften butter, flour, sugar, salt, chocolate chips, divided, sweetened condensed milk, vanilla, chopped walnuts

unsalted butter, at room temperature, plus more for greasing the pan (2 sticks), sugar, salt, vanilla extract, flour (spoon into a dry-measure cup and level off), unsalted butter, light corn syrup, dark brown sugar, sweetened condensed milk

unbaked pie crust, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, butter, chilled and diced, all-purpose flour, chopped walnuts

frozen deep dish pie shell, sweetened condensed milk (i use fat-free), cream cheese, softened (i use reduced-fat ), lemon juice, brown sugar, divided, cornstarch, whole berry cranberry sauce, cold butter or 1/4 cup margarine, flour, chopped walnuts

unbaked pastry shells, cream cheese, softened, sweetened condensed milk, lemon juice, light brown sugar, cornstarch, whole berry cranberry sauce, cold butter (or margarine), flour, chopped walnuts (optional)

graham cracker crumbs, condensed milk, semisweet chocolate morsels, butterscotch chips, walnuts, chopped

king arthur unbleached all-purpose flour, sugar, butter, cubed, cream cheese, softened, sweetened condensed milk, lemon juice, cornstarch, brown sugar, whole-berry cranberry sauce, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, chopped walnuts

graham cracker crumbs, condensed milk, baking powder, raw sunflower seeds, raisins , i usually use fruit bits, chips (optional)

butter, eggs, lemon juice, condensed milk, caster sugar, plain sweet biscuit crumbs

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate