462 crumbled ricotta Recipes

olive oil, onion, thinly sliced, spinach , cut into ribbons and thoroughly dried (1 lb), ricotta cheese, eggs, feta cheese, crumbled, dried oregano, salt and pepper, to taste

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, orecchiette or other small pasta, sweet or hot italian sausage, casings removed, ricotta, crumbled

garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves

salmon fillets, center cut with skin removed, ricotta cheese, crumbled feta, white pepper , to taste, salt , to taste, dijon mustard, baby spinach leaves, divided, extra virgin olive oil, fresh ground black pepper , to taste, fresh dill, to garnish, fresh oregano (to garnish )

fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted

extra virgin olive oil, balsamic vinegar, fresh basil, finely chopped, salt, fresh ground black pepper, penne pasta, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined, roma tomatoes, chopped, baby spinach leaves, firm ricotta cheese, crumbled, parmesan cheese, shaved

sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan cheese, melted butter , for brushing the crepes, all-purpose flour, chicken broth, plus 2 extra tbsp, eggs, unsalted butter, melted and cooled, salt, fresh parsley leaves or 1/3 cup chives, minced, melted unsalted butter, for brushing the pan, tomatoes with juice, preferably plum, salt , to taste, brown sugar, tomato paste, dried basil, crumbled, cayenne (to taste), peeled peeled seeded and diced fresh tomato

sea salt, extra-virgin olive oil, yellow onion, finely diced, chopped whole dried red chiles or red chile flakes, garlic cloves, minced, pts. mixed yellow and red cherry tomatoes, halved, homemade orecchiette, or 1 1/2 lbs. store-bought, fresh marjoram or oregano leaves, ricotta salata cheese, crumbled

penne pasta, olive oil, chorizo sausage, zucchini, coarsely grated, garlic cloves, minced or finely chopped, fresh ricotta cheese, crumbled, chopped fresh basil, salt and pepper

olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)

breakfast sausage, casing removed & crumbled, zucchini, thinly sliced, green onion, finely chopped, garlic clove, minced, seasoning salt, eggs, egg whites, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped (or about 3 tsp dried ), fresh chives, snipped (or about 2 tsp dried ), fresh basil , choppedl (or about 1 tsp dried), black pepper, seasoning salt, olive oil

red peppers, seeded and chopped, onion, chopped, garlic, peeled but left whole, olive oil, yellow mustard seed, boiling water, crumbled saffron threads or turmeric (optional), diced broccoli, low-fat ricotta cheese, egg, zest of 1 lemon, dried basil, fresh ground black pepper, paprika, nutmeg, salt

jumbo pasta shells, butter, prosciutto, fat trimmed, chopped, shallots, chopped, cremini or button mushrooms, chopped (about 3 cups), ricotta cheese, chopped fresh basil or 1 tbsp dried, crumbled, chopped fresh parsley, prepared marinara sauce (about 2 cups), freshly grated parmesan cheese (about 2 oz)

olive oil , use 1 tsp at a time, garlic cloves, thinly sliced or 1 tsp large minced garlic, from the jar, tomatoes (whole or diced ), red pepper flakes, dried oregano, kosher salt, sugar, italian turkey sausage, casings removed (sweet or hot ), orecchiette (or linguine) or 16 oz other small shell pasta (or linguine), crumbled low-fat ricotta cheese

salmon stock (or canned low-fat chicken stock), olive oil, diced white onion, garlic clove, minced, arborio rice, dry white wine, salmon fillets, skin and pin bones remove, cut into bite size pieces, lemon , zest of, fresh lemon juice, chopped fresh mint, chopped fresh flat leaf parsley, chopped fresh tarragon, kosher salt or sea salt, fresh ground black pepper, ricotta salata cheese, crumbled

fat-free ricotta cheese, parmesan cheese, fresh dill or 1 tsp dried dill, ham, chopped (optional), roasted red peppers, green onion, sliced thin, egg white, slightly beaten, salt, pepper, asparagus, sheets phyllo dough, breadcrumbs, fine crumble, pam cooking spray