64 crumb yellow mix Recipes

yellow cake mix, dessert topping mix, eggs, water, vanilla extract, flour, sugar, brown sugar , firmly packed, vanilla, cinnamon, butter

yellow cake mix (preferably duncan hines), flour, white sugar, brown sugar, tblspns. ground cinnamon, margarine..... (do not use butter !), vanilla

margarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped nuts (optional)

yellow cake mix, butter, softened, divided, quick oats, divided, egg, pineapple pie filling, brown sugar , packed

yellow cake mix, quick-cooking oats, divided, margarine, softened divided, ground cinnamon, ground nutmeg, egg, apple pie filling, brown sugar

yellow or white cake mix (with or without pudding), butter softened, egg, sweetened condensed milk, cuf fresh lemon juice, fresh raspberries

yellow cake mix, water, eggs, butter, softened, brown sugar, ground cinnamon , or to taste, vanilla extract, butter, all-purpose flour, sugar for dusting (optional)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped walnuts

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

yellow cake mix (do not use butter flavor), butter, softened, flour, brown sugar

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

yellow cake mix, sour cream, vegetable oil, eggs, ground cinnamon, ground nutmeg, all-purpose flour, light brown sugar, cinnamon, nutmeg, unsalted butter, melted, sugar, sour cream

cubed summer squash (yellow , zucchini, pattypan and/or sunburst), bulk pork sausage, cooked and drained, dry bread crumbs, chopped green pepper, chopped onion, grated parmesan cheese, eggs, beaten, milk, salt

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

shredded mozzarella, shredded monterey jack, goat cheese, yellow onion shredded and sauteed, roasted red pepper peeled and diced, cilantro, chopped, roasted garlic paste, poblano peppers charred, peeled , seeds removed, bread crumbs, egg mixed with 1 tbsp water, equal amounts cornmeal and flour, tomatillo sauce , recipe follows, black bean salad , home made or store bought, pico de gallo , home made or store bought, sour cream , as a garnish, tomatillos, shallot, garlic, cilantro, salt and pepper