80 crumb covered Recipes

fresh brussels sprouts, trimmed and halved, sesame seeds, minced garlic, olive oil, butter, soft bread crumbs, real bacon bits, shredded cheddar cheese, salt and pepper to taste

crushed chocolate-covered graham cracker cookies or 1 1/2 cups chocolate sandwich style cookies, butter, melted

cream cheese, softened, sour cream, powdered sugar, milk, vanilla extract, fresh strawberries, graham cracker crumbs

graham cracker crumbs, chopped pecans, butter, melted, cream cheese, softened, sugar, orange zest, sour cream, vanilla extract, eggs, semisweet chocolate, chopped, shortening

graham cracker crumbs, chopped pecans, butter, melted, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla extract, semisweet chocolate, chopped, shortening

butter, peanut butter, powdered sugar, graham cracker crumbs, coconut, candy coating chocolate

boiled mixed meat, freshly parmesan cheese, grated, egg, breadcrumbs, milk, sage leaves, fresh rosemary, fresh thyme, more bread crumbs to cover the balls, salt, olive oil and butter to fry in

purple potatoes, butter, milk, half vanilla bean, sliced almond, salt, bean, bacon, stock, pork tenderloin, egg whites, parmesan, bread crumbs, thyme, pepper

nonstick vegetable oil spray, graham cracker crumbs, sugar, ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, mascarpone cheese,* room temperature, all purpose flour, eggs, vanilla extract, fresh lemon juice, grated lemon peel, salt, sour cream, fresh rhubarb (from about 1 1/2 lb), strawberries, hulled, halved, sugar, water, fresh lemon juice, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, strawberries

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

flour, whole wheat flour, rolled oats, graham cracker crumbs, baking powder, salt, nutmeg, turbinado sugar, white sugar, stevia , baking blend (such as krisda), melted unsalted butter, oil, honey, vanilla, water, whole milk, candy-covered chocolate (like cadbury mini eggs (about 12 bags), milk chocolate-covered raisins (about 1 cup)

salmon fillet, plain breadcrumbs, garlic, minced, fresh italian parsley, chopped, minced onions (optional), cayenne pepper (optional), olive oil

del-monte seasoned french style green beans, unsalted butter, minced garlic, chopped onion, cream of mushroom soup, worcestershire sauce, almonds, chopped green chilies, ground black pepper, salt to taste, melted butter for bread crumbs, enough bread crumbs to cover casserole (prefer home-made), paprika

cream cheese, softened, sour cream, confectioners sugar, milk, tps. vanilla extract, fresh strawberries, graham cracker crumbs

cream cheese, softened, sugar, egg, canned pure pumpkin (not pumpkin pie filling), pure vanilla extract, pumpkin pie spice, bittersweet chocolate (60% cacao), chopped, graham cracker crumbs

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.