31575 crumb coffee vermont lagasse Recipes
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Coffee, 1/2 Tbsp Honey, Almond Coconut Milk
coffee, breeze almond milk coconut milk blend and1 Morecoffee, breeze almond milk coconut milk blend, organics wildflower honey3 ingredients -
Coffee Break Muffins
coffee , brewed double-strength (or 1/2 shot home espress... and9 Morecoffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk12 hour 25 min, 10 ingredients -
Coffee-Cardamom Pots de Creme
coffee beans , preferably an espresso roast, cardamom pods and4 Morecoffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks6 ingredients -
Coffee-Hazelnut Parfaits
instant triple-coffee ice cream, kahlua-fudge sauce and1 Moreinstant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped3 ingredients -
Coffee Whipped Cream
coffee liqueur, instant espresso, heavy cream and1 Morecoffee liqueur, instant espresso, heavy cream, powdered sugar5 min, 4 ingredients -
Crumb Cake
crumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients -
Vermont White Cheddar Mac N' Cheese Cake
butter (recommended : plugra), shallot, diced and26 Morebutter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil1 hour , 28 ingredients
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