242 cruditees goddess Recipes

avocado, peeled and pitted, ripe banana, honey, milk, scoop protein powder, ice, freshly grated ginger (optional)

mayonnaise, sour cream, egg yolks, lime , juice and zest of, fresh italian parsley , packed, chives , packed, fresh tarragon, scallion , cut into 2 inch pieces, garlic clove, chopped, anchovy fillets, red wine vinegar, sugar, salt, pepper

green onion, chopped , with part of the green top, garlic clove, chopped, fresh parsley leaves, not stems, chopped, tarragon , fresh if available, anchovy fillets, tarragon vinegar, mayonnaise

soymilk or 6 -10 oz milk, of choice, frozen banana, spirulina powder, vanilla whey protein powder

boneless skinless chicken breast halves, pineapple, oranges, tangerines (wedges), orange juice, pineapple juice, olive oil, shredded mozzarella cheese, flour, hawaiian bread

mayonnaise (or light ), sour cream (or no fat), dried chives (or 1 tbsp plus 1 1/2 tsp fresh ), chopped green onions (or 1/2 tsp dried onion flakes), dried tarragon, chopped dried parsley, lemon juice, salt (or substitute), pepper

green goddess salad dressing, vidalia onion sweet vinaigrette dressing, chili powder, garlic powder

plain fat-free yogurt, fat-free mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce, canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, fresh chives, fresh chervil, leaves (optional)

white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish

mayonnaise, sour cream, extra virgin olive oil, garlic cloves, minced, chives, chopped fine, fresh tarragon, diced fine (option), fresh lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste (to taste), heavy cream

vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste

chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )

low fat cottage cheese, boiling water (see note above, for measuring), low-fat sour cream, extra-virgin olive oil, fresh lemon juice, fresh parsley leaves, fresh tarragon leaves, garlic clove, minced, salt and pepper, minced fresh chives

shredded cheese (monterey jack, cheddar or any combination), chopped green pepper, chopped red pepper, roma tomatoes, seeded and chopped, zucchini, peeled, seeded and chopped, kraft green goddess salad dressing

fat-free mayonnaise, fat free sour cream, vinegar, chives, parsley, salt and pepper, anchovy paste , if desired, cilantro , if desired

mayonnaise, chopped fresh dill, chopped fresh chives, chopped fresh tarragon, chopped fresh italian parsley, distilled white vinegar, anchovy fillet, chopped, zucchini, trimmed (5 to 6), coarse kosher salt, divided, all-purpose flour, baking powder, fresh ground black pepper, beer, soft fresh goat cheese, coarsely crumbled, chilled, extra-virgin olive oil, lightly packed mache (lamb s lettuce, 2 to 3 oz)

fresh french tarragon leaf , gently packed, snipped fresh chives, italian parsley , gently packed, anchovy fillets, fresh lemon juice, salt, extra virgin olive oil, sour cream or 3/4 cup plain yogurt