8 hotel green Recipes

  • Hotel Condon Corn Bread
    eggs, creamed corn, butter, melted, sugar, flour and
    5 More
    eggs, creamed corn, butter, melted, sugar, flour, cornmeal , not stone-ground, baking powder, diced green chilies, drained, grated mexican blend cheese, honey
    45 min, 10 ingredients
  • Opryland Hotel Oriental Chicken Quiche
    butter and
    15 More
    butter, boneless skinless chicken breast half , cut into 1/2-inch pieces, pea pods, cut into strips, green onions or 2 scallions, sliced, red bell pepper, seeded and diced, soy sauce, gingerroot, grated, cayenne, pie shell (classic pie crust, idiot proof step-by-step photo tutorial, your own recipe or store-bought), eggs, swiss cheese, shredded, salt (optional), black pepper, grated nutmeg, heavy cream or 1/2 cup whipping cream, worcestershire sauce , just a dash
    1 hour 5 min, 16 ingredients
  • Mark Twain Hotel Gypsy Beef Goulash Mark Twain Hotel Gypsy Beef Goulash
    lean ground beef, shortening and
    12 More
    lean ground beef, shortening, onions, medium size, sliced thin, paprika, marjoram , blade, garlic clove, crushed, salt and pepper, green peppers, diced, beef broth, flour, butter, sour cream, caraway seed (optional), salt and pepper
    1 hour , 14 ingredients
  • Orange-Lime Sauce from the Plaza Hotel Orange-Lime Sauce from the Plaza Hotel
    limes, orange marmalade, green ginger, peeled
    15 min, 3 ingredients
  • Green Goddess Dressing Palace Hotel Green Goddess Dressing Palace Hotel
    anchovy fillets, garlic oil, white onion, diced very fine and
    3 More
    anchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon
    6 ingredients
  • Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs
    white balsamic vinegar, shallot, chopped, dijon mustard and
    14 More
    white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish
    12 min, 17 ingredients




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