205584 crown roast stuffing creole mustard sauce Recipes

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

sugar, extra large eggs, mustard powder, white vinegar, salt

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

ducklings (about 5 lbs.), salt, green onions, boiling water, honey, ground cinnamon, ground ginger, ground allspice, dry sherry, honey, chili sauce, soy sauce, garlic clove, minced

unsalted butter, olive oil, garlic, minced, coriander seeds , smashed into little chunks, sweet hungarian paprika, cumin seeds, baguette , halved lengthwise, duck sauce , recipe follows, honey roasted tenderloin , recipe follows, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

commercial sour cream, mayonnaise, dry mustard, green onions, chopped

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

half-and-half, sugar, vinegar, egg yolk, well beaten, dry mustard, all-purpose flour, salt