162307 crown roast calvados sauce Recipes

  • Crown Roast of Pork With Calvados Sauce
    pork roast , with 24 ribs, kosher salt and
    9 More
    pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream
    2 hour 30 min, 11 ingredients
  • Crown Roast of Pork
    crown roast of pork (16 chops ), olive oil and
    5 More
    crown roast of pork (16 chops ), olive oil, chopped fresh sage, chopped fresh thyme, salt and pepper, onion, low-sodium chicken broth
    5 hour 10 min, 7 ingredients
  • Crown Roast of Pork with Onion and Bread-Crumb Stuffing
    onions, finely chopped (6 cups), salt, unsalted butter and
    18 More
    onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter
    4 hour 15 min, 21 ingredients
  • Crown Roast of Lamb with Rosemary and Oregano
    chopped fresh rosemary, garlic cloves, minced and
    5 More
    chopped fresh rosemary, garlic cloves, minced, chopped fresh oregano, salt, ground black pepper, crown roasts of lamb , each consisting of 14 chops (which are two 7-rib racks of lamb tied together), olive oil
    7 ingredients
  • Crown Roast of Pork with Apple Stuffing
    firm white sandwich bread, cut into 1-inch squares and
    19 More
    firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly
    3 hour 30 min, 20 ingredients
  • Crown Roast of Pork
    dried parsley flakes, canola oil, salt, pepper and
    2 More
    dried parsley flakes, canola oil, salt, pepper, pork crown roast (14 ribs and about 8 lb), foil or paper frills for rib ends
    15 min, 6 ingredients
  • Stuffed Crown Roast of Pork
    crown roast of pork (about 8 lb), ground pork and
    11 More
    crown roast of pork (about 8 lb), ground pork, bulk pork sausage, chopped onion, butter, diced peeled apple, chopped celery, soft bread crumbs, minced fresh parsley, salt, pepper, dried sage, spiced crab apples , optional
    30 min, 13 ingredients
  • Crown Roast of Pork (Emeril Lagasse) Crown Roast of Pork (Emeril Lagasse)
    crown roast of pork (5 pound roast is about 10 to 12 chop... and
    40 More
    crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste
    2 hour 15 min, 41 ingredients
  • Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy
    crown roast of pork (12 ribs), vegetable oil, salt, sugar and
    7 More
    crown roast of pork (12 ribs), vegetable oil, salt, sugar, dried thyme, crumbled dried sage, ground black pepper, canned beef broth, apple cider, cornstarch, applejack brandy or brandy
    11 ingredients
  • Crown Roast of Pork with Corn Bread-Poblano Stuffing Crown Roast of Pork with Corn Bread-Poblano Stuffing
    extra-virgin olive oil, garlic, chopped, shallot, chopped and
    16 More
    extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper
    19 ingredients
  • Crown Roast with Sourdough Dressing (Sandra Lee) Crown Roast with Sourdough Dressing (Sandra Lee)
    worcestershire sauce, green peppercorn marinade mix and
    11 More
    worcestershire sauce, green peppercorn marinade mix, zesty herb and garlic seasoning mix, pork crown roast, hot italian sausages, casings removed, onion mushroom soup mix, fat-free , low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley leaves, chopped, sourdough croutons, salt and pepper
    3 hour 50 min, 13 ingredients
  • Crown Roast Of Pork With Sausage Stuffing Crown Roast Of Pork With Sausage Stuffing
    water, divided, worcestershire sauce and
    8 More
    water, divided, worcestershire sauce, commercial brown bouquet sauce, crown roast of pork, salt, pepper, bulk pork sausage, new potatoes, all-purpose flour, applesauce
    10 ingredients
  • Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy
    fennel seeds, toasted, cumin seeds, toasted, coarse salt and
    26 More
    fennel seeds, toasted, cumin seeds, toasted, coarse salt, garlic cloves, pressed, whole allspice berries, dried thyme, ground black peppercorns, crown roast of pork, cornbread hominy stuffing (see recipe ), chicken stock, dried ancho chilies, toasted, vegetable oil, onion, finely chopped, all purpose flour, honey, cornbread hominy stuffing, crumbled corn bread, butter, onion, chopped, poblano chilies , roasted, chopped, jalapeno chilies, seeded, chopped, garlic cloves, chopped, chopped fresh sage, dried oregano, chopped fresh cilantro, canned hominy, drained, canned or frozen corn kernels, eggs, beaten to blend, chicken stock
    4 hour , 29 ingredients
  • Crown Roast of Pork  and Gravy Crown Roast of Pork and Gravy
    paprika, chopped fresh sage (or 1 tsp dried ), salt and
    10 More
    paprika, chopped fresh sage (or 1 tsp dried ), salt, ground allspice, garlic cloves, minced, vegetable oil, pork crown roast (about 12 ribs), butter (if necessary), all-purpose flour, port wine, chicken stock, pear nectar or 1 cup apple juice, salt and pepper
    32 min, 13 ingredients
  • Crown Roast of Pork with Chestnut Stuffing Crown Roast of Pork with Chestnut Stuffing
    rib ) crown roast of pork (about 8 lb), vegetable oil and
    15 More
    rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley
    17 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Crown Roast Of Lamb With Fruit Dressing Crown Roast Of Lamb With Fruit Dressing
    olive oil, salt, pepper, crown roast of lamb, glaze and
    3 More
    olive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)
    8 ingredients
  • Crown Roast with Wild Rice Stuffing Crown Roast with Wild Rice Stuffing
    salt, dried thyme, fennel seed, crushed, pepper and
    12 More
    salt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets
    15 min, 16 ingredients




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