180694 crown pork rice creole sauce Recipes
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pork roast , with 24 ribs, kosher salt and9 Morepork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream2 hour 30 min, 11 ingredients
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butter, divided, minced red bell pepper, minced celery and15 Morebutter, divided, minced red bell pepper, minced celery, minced onion, chopped cooked chicken, panko breadcrumbs, mayonnaise, eggs, lightly beaten, dijon mustard, worcestershire sauce, seasoned salt, creole sauce , recipe follows, garlic, minced, mayonnaise, sour cream, dijon mustard, fresh lemon juice40 min, 18 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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Crown Pork Roaststeak seasoning, rib ) crown pork roast, trimmed and tied and3 Moresteak seasoning, rib ) crown pork roast, trimmed and tied, apple, fresh kumquats, garnishes: fresh thyme sprigs, flat-leaf parsley, apples, pears, and kumquats20 min, 5 ingredients
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Pork with Mustard Sauceboneless center-cut loin pork chops, worcestershire sauce and8 Moreboneless center-cut loin pork chops, worcestershire sauce, salt, pepper, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, dried thyme, low-salt chicken broth, country-style dijon mustard10 ingredients
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Johnston County Crown Pork Roast With Cranberry Stuffingrib ) crown pork roast, trimmed and tied (about 10 1/4 lb) and6 Morerib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves7 ingredients
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Pork Chops Creolepork chops, salt, pepper, onions , thin and3 Morepork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes30 min, 7 ingredients
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Victor's 1959 Cafe - Picadillo and Creole Saucetomato sauce, filled with water, garlic cloves, chopped and19 Moretomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans1 hour 55 min, 22 ingredients
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Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)olive oil, eggplant, peeled and small diced , about 2 cups and12 Moreolive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only1 hour , 14 ingredients
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