117683 crown lamb rack green Recipes
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stale breadcrumbs, grated fresh lemon rind and10 Morestale breadcrumbs, grated fresh lemon rind, chopped fresh mint, dried rosemary leaves, sugar, oil, lemon juice (approximately as it may take more juice to bind ingredients), racks of lamb (4 racks with 2 cutlets each), butter, grated fresh lemon rind, lemon juice, chopped fresh mint1 hour , 12 ingredients
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racks of lamb (2 lb each), salt, divided, water and8 Moreracks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted1 hour 15 min, 11 ingredients
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Coriander lamb rack with blackberry sauceblackberry, fat free chicken broth, honey, cardamom and6 Moreblackberry, fat free chicken broth, honey, cardamom, coriander seed, black peppercorns, kosher salt, racks of lamb , frenched and trimmed, olive oil35 min, 10 ingredients
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Rack of Lamb With Coconut-Mint Sauceracks of lamb, 16 chops , frenched (see note) and13 Moreracks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar45 min, 14 ingredients
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Rack of Lamb Cha Siuracks of lamb, fresh rosemary (minced ), garlic (minced ) and8 Moreracks of lamb, fresh rosemary (minced ), garlic (minced ), toasted peppercorn (ground ), dark soy sauce, soy sauce, salt, sesame oil, hoisin sauce, soy sauce, honey23 min, 11 ingredients
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Soy/Ginger Sauce Rack of Lambworcestershire sauce, mirin, soy sauce and10 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced ,smashed, ketchup, chopped garlic, chopped shallot, honey, pomegranate juice, lemon juice, chili paste, ground black pepper, lamb racks, trimmed and frenched1 hour , 13 ingredients
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Rack of Lamb With Mint Gremolataracks of lamb, salt, fresh ground black pepper and3 Moreracks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of1 hour , 6 ingredients
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Rack of Lamb With Feta-Garlic Crustrack of lamb, at room temperature, dijon mustard and6 Morerack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste40 min, 8 ingredients
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Rack of Lamb With a Mustard Crustrack of lamb (with 8 to 10 chops ), dijon mustard and5 Morerack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed45 min, 7 ingredients
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Black Jack Lamb Rack (Sandra Lee)whiskey (recommended : jack daniel's) and5 Morewhiskey (recommended : jack daniel s), steak sauce (recommended : lea & perrins), molasses, racks of lamb, garlic salt, ground black pepper50 min, 6 ingredients
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Catalonian Fire Roasted Lamb Rack (Wolfgang Puck)olive oil, shallots, sliced, fresh garlic, sliced and21 Moreolive oil, shallots, sliced, fresh garlic, sliced, dry ancho chiles, crushed, scallions, thinly sliced into rounds, handful cilantro leaves, limes, juiced, honey, racks of lamb , chine bone removed, extra virgin olive oil, dried ancho chiles, crushed, serrano or jalapeno chile, seeded, red pepper, diced, shallots, sliced, garlic , smashed, tomatoes, tomato juice, saffron threads, crushed cumin, crushed coriander seeds, a few basil and parsley leaves, toasted almonds, lime juice , to taste, salt and freshly ground black pepper, to taste5 hour 45 min, 24 ingredients
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Herb Encrusted Rack of Lamb with Port Demi-Glacebone) lamb racks, olive oil, dijon mustard and6 Morebone) lamb racks, olive oil, dijon mustard, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, salt and pepper, potatoes , recipe follows, port wine demi-glace , recipe follows55 min, 9 ingredients
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Rack of Lamb Persillade (Ina Garten)racks of lamb , frenched, good olive oil, kosher salt and6 Moreracks of lamb , frenched, good olive oil, kosher salt, freshly ground black pepper, loosely packed fresh parsley leaves, chopped garlic cloves (3 cloves), fresh white bread crumbs, grated lemon zest (2 lemons), unsalted butter, melted35 min, 9 ingredients
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Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)racks of lamb , ask the butcher to trim and french, about... and21 Moreracks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped1 hour 30 min, 22 ingredients
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Rack of Lamb with Walnut Crustracks of lamb (french boned), vegetable oil, salt and7 Moreracks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic1 hour 30 min, 10 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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