147168 crown dirty stuffing creole sauce Recipes

  • Emeril's Creole Sauce
    bacon grease, all-purpose flour, tomato paste and
    19 More
    bacon grease, all-purpose flour, tomato paste, chopped yellow onion, chopped green bell pepper, chopped celery, minced garlic, salt, crushed red pepper flakes (to taste), bay leaves, tomato paste, chopped peeled, and seeded tomatoes, chopped fresh parsley , plus more for garnish, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, grated lemon zest, worcestershire sauce, tabasco sauce or 1 1/2 tsp other hot pepper sauce, chicken , shrimp or 2 cups fish stock, cold, shrimp, peeled and deveined, hot cooked long-grain rice , for serving
    1 hour 15 min, 22 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Shrimp With Creole Sauce
    paprika, pepper, salt, garlic powder, dried oregano and
    8 More
    paprika, pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, peeled, butter, worcestershire sauce, fresh lemon juice, chopped garlic
    25 min, 13 ingredients
  • Stuffed Tomato (Emeril Lagasse) Stuffed Tomato (Emeril Lagasse)
    creole/ beefsteak tomatoes, peeled and the center carved ... and
    6 More
    creole/ beefsteak tomatoes, peeled and the center carved out, mild cheddar cheese, grated, monterey jack cheese, grated, homemade mayonnaise, minced garlic, salt and pepper
    7 ingredients
  • Simple Creole Sauce Simple Creole Sauce
    mayonnaise, creole mustard, chopped green onion
    5 min, 3 ingredients
  • Shrimp and Avocado Salad with Creole Sauce Shrimp and Avocado Salad with Creole Sauce
    low-fat mayonnaise, sliced red onion and
    9 More
    low-fat mayonnaise, sliced red onion, chopped fresh flat-leaf parsley, fresh lemon juice, creole mustard, bottled minced garlic, ground red pepper, paprika, torn boston lettuce (about 4 small heads ), cooked peeled and deveined large shrimp, peeled avocado, thinly sliced
    11 ingredients
  • Pasta With Crescent City Grill Creole Sauce Pasta With Crescent City Grill Creole Sauce
    linguine, crescent city grill creole sauce and
    1 More
    linguine, crescent city grill creole sauce, crescent city grill creole seasoning
    3 ingredients
  • Cajun Creole Sauce Cajun Creole Sauce
    lemon, chopped mushroom, chopped green pepper and
    2 More
    lemon, chopped mushroom, chopped green pepper, worcestershire sauce, chili sauce
    30 min, 5 ingredients
  • Black Eyed Pea Loaf With Creole Sauce Black Eyed Pea Loaf With Creole Sauce
    dried black-eyed peas, chopped ham, salt, pepper and
    19 More
    dried black-eyed peas, chopped ham, salt, pepper, cracker crumbs, chopped onion, chopped green bell pepper, stalks celery, chopped, eggs, beaten, ketchup, steak sauce, shredded sharp cheddar cheese, chopped green pepper, chopped onions, butter or 2 tbsp margarine, sliced mushrooms, undrained, tomato juice, ketchup, worcestershire sauce, cornstarch, cold water, salt, dried whole thyme
    41 min, 23 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Advantium - Baked Grouper With Creole Sauce Advantium - Baked Grouper With Creole Sauce
    fresh grouper fillets, tomato sauce, dry white wine, sugar and
    6 More
    fresh grouper fillets, tomato sauce, dry white wine, sugar, basil, thyme, salt, oregano, dried red pepper, sliced green onion
    12 min, 10 ingredients
  • Peel-And-Eat Shrimp With Spicy Creole Sauce Peel-And-Eat Shrimp With Spicy Creole Sauce
    paprika and
    11 More
    paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)
    16 min, 12 ingredients
  • Mahi-Mahi With Creole Sauce (Atkins) Mahi-Mahi With Creole Sauce (Atkins)
    mahi mahi fillets, fresh lemon juice (1/2 lemon) and
    9 More
    mahi mahi fillets, fresh lemon juice (1/2 lemon), salt & freshly ground black pepper, unsalted butter, onion, thinly sliced (1/2 cup), red bell pepper, thinly sliced (1/2 cup), green bell pepper, thinly sliced (1/2 cup), chopped canned tomato , with juice, fresh cilantro, chopped, hot pepper sauce, olive oil
    30 min, 11 ingredients
  • Veggie Packed Turkey Meatloaf W/ Creole Sauce Veggie Packed Turkey Meatloaf W/ Creole Sauce
    ground turkey, carrot, shredded and
    15 More
    ground turkey, carrot, shredded, zucchini, shredded and squeezed dry, onion, chopped, bell pepper, finely chopped (red or green ), worcestershire sauce, breadcrumbs, eggs, sesame seeds, water, tomato paste, sugar substitute (liquid ) or 1/2 cup sugar, cider vinegar, celery, chopped, onion, chopped
    2 hour 30 min, 17 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Stewed Alligator in Creole Sauce (Emeril Lagasse) Stewed Alligator in Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    15 More
    olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley
    30 min, 18 ingredients
  • Broiled Sole with Shrimp Creole Sauce Broiled Sole with Shrimp Creole Sauce
    olive oil, divided, diced onion, diced celery and
    18 More
    olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)
    21 ingredients
  • Easy Creole Sauce Easy Creole Sauce
    celery ribs, chopped, olive oil and
    7 More
    celery ribs, chopped, olive oil, diced tomatoes with green peppers and onion, garlic cloves, minced, sugar, chopped fresh flat-leaf parsley, green onions, thinly sliced, hot sauce
    9 ingredients




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