34 crostini with mushrooms and cheese Recipes

  • Wild Mushroom-Chèvre Crostini
    dozen baguette slices (cut diagonally 1/4 in. thick and 3... and
    12 More
    dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total ), olive oil, fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds), butter or margarine, minced garlic, minced shallots, dried thyme, dry white wine, fat-skimmed chicken broth or vegetable broth, balsamic vinegar, salt and pepper, fresh chevre (goat) cheese, chopped parsley
    13 ingredients
  • Wild Mushroom and Pesto Crostini
    a whole wheat baguette, wild mushrooms, cleaned and sliced and
    5 More
    a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper
    25 min, 7 ingredients
  • Anchovy Crostini
    white bread (or 24 slices of a baguette), virgin olive oil and
    11 More
    white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper
    20 min, 13 ingredients
  • Flank Steak Crostini
    beef flank steak (1-1/2 lb), salt, pepper, olive oil and
    7 More
    beef flank steak (1-1/2 lb), salt, pepper, olive oil, garlic cloves, minced, dried basil, french bread baguette (10-1/2 oz), cut into 36 slices, chopped fresh portobello mushrooms, shredded part-skim mozzarella cheese, grated parmesan cheese, minced chives
    25 min, 11 ingredients
  • Asiago Dip with Crostini
    light mayonnaise, sliced green onions and
    6 More
    light mayonnaise, sliced green onions, grated asiago or parmesan cheese, sliced mushrooms, sun-dried tomato sprinkles, carton low-fat sour cream, grated asiago or parmesan cheese, thick) slices diagonally cut french bread baguette, toasted (about 2 baguettes)
    8 ingredients
  • Fontina N Gorgonzola Crostini
    extra-virgin olive oil, butter and
    11 More
    extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish
    14 ingredients
  • Shitake Mushroom  And Fontina Crostini
    olive oil, fontina cheese- coarsely grated and
    6 More
    olive oil, fontina cheese- coarsely grated, garlic cloves - peeled and minced, fresh thyme leaves, cabernet sauvignon wine, parsley - finely chopped, kosher salt freshly ground black pepper, bread baguette
    15 min, 10 ingredients
  • Antipasto Spread
    mushroom stems and pieces, artichoke hearts and
    17 More
    mushroom stems and pieces, artichoke hearts, pimiento-stuffed green olives, black olives, chopped green pepper, chopped celery, vinegar, olive oil, dried minced onion, onion salt, salt, seasoned salt, garlic salt, sugar, pepper, crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out), parmesan cheese, grated, crostini
    19 ingredients
  • Open-Faced Mushroom Crostini Open-Faced Mushroom Crostini
    olive oil, fresh mushrooms, sliced, salt, white pepper and
    2 More
    olive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese
    5 min, 6 ingredients
  • Wild Mushroom Dip (Sandra Lee) Wild Mushroom Dip (Sandra Lee)
    white wine (recommended : chardonnay) and
    9 More
    white wine (recommended : chardonnay), dried wild mushrooms mixed variety (recommended : ready pac*), condensed cream of mushroom soup (recommended : campbell s), dried tarragon, cream cheese , cut into cubes, sour cream, shredded mozzarella, salt, freshly ground black pepper, crusty bread or crostini, for serving
    13 min, 10 ingredients
  • Asiago Dip With Crostini Asiago Dip With Crostini
    light mayonnaise, sliced green onion and
    6 More
    light mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sun-dried tomato, carton low-fat sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french baguettes, toasted and sliced diagonally
    30 min, 8 ingredients
  • Asiago Dip With Crostini Asiago Dip With Crostini
    mayonnaise, sliced green onion and
    5 More
    mayonnaise, sliced green onion, grated asiago cheese or 1/3 cup parmesan cheese, sliced mushrooms, sour cream, grated asiago cheese or 1 tbsp parmesan cheese, french bread french baguettes , cut into 1/2 1/2-inch diagonal slices
    35 min, 7 ingredients




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