123 crostata mandorla arancia Recipes

all-purpose flour, granulated or superfine sugar, kosher salt, cold unsalted butter, diced, ice water, firm ripe peaches, peeled, firm ripe black plums, unpeeled, fresh blueberries, all-purpose flour, divided, granulated sugar, divided, grated orange zest, freshly squeezed orange juice, kosher salt, cold unsalted butter, diced

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, divided, unsalted butter, softened, sugar, egg, lightly beaten, pure vanilla extract, pure almond extract, grated lemon zest, salt, egg yolks, sugar, divided, grated lemon zest, fresh lemon juice, unsalted butter, cut into bits, salt, i used an 8-inch springform pan ; a pastry/pizza wheel

flankypastry, all purpose flour, salt, sugar, cold or frozen and cut up butter, egg, bpsp. fresh lemon ( or lima), water or as needed, dried cranberies, blackberries, strawberries, blueberries, sugar, cointreau, lemon juice, ground cinnamon, ground nutmeg, orange juice + 2 1/2 tbsp. cornstarch (disolved in ), egg glaze, egg, water

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, egg yolk, ice-cold milk (or water), fresh blueberries (about 1 pint), fresh raspberries (about 1/2 pint), sugar, plus more for sprinkling on top (about 1 to 2 tbsp), cornstarch, ground cinnamon, ground ginger, salt, butter, cut into 8 pieces, egg, milk

flour, salt, cold butter, cut into 1-tbsp. chunks, granulated sugar, cornstarch, cinnamon, ground cardamom, ground allspice, firm-ripe pluots such as flavor king or flavor supreme, or apricots, pitted and sliced 1/2 in. wide, coarse white sparkling sugar

all-purpose flour, plus more for dusting, sugar, plus more for sprinkling, salt, cold unsalted butter, cubed and chilled, ice water, cornstarch, ground cinnamon, orange zest, finely grated, firm-but-ripe plums, pitted and cut into eighths, egg yolk, mixed with 1 tbsp of water

all-purpose flour, salt, sugar, unsalted butter, chilled and cut into chunks, ice water, sugar, cornstarch, white peaches, sliced, fresh lemon juice, vanilla extract, egg, beaten

all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold and cut into pieces, plus more for the pan, egg yolks, orange marmalade

all-purpose flour, plain yellow cornmeal, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, sliced peeled granny smith apples, sugar, ground cinnamon, salt, chilled butter, cut into small pieces, water, egg yolk, turbinado sugar (optional)

pastry flour, scant 1/4-cup polenta, aniseeds, toasted, granulated sugar, salt, unsalted butter, cut into small pieces, egg, lightly beaten, ripe bananas , cut into 1-inch pieces, rhubarb , cut into 1-inch pieces, basket large, ripe strawberries (about 1 lb.), quartered, light-brown sugar, granulated sugar, gray salt, freshly-grated zest of 1/2 orange, freshly-grated zest of 1 lemon, aniseeds, toasted, freshly-ground pepper, ground cinnamon

all-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water

ap flour, salt, butter cold cut in cubes, tablespoond cold shortning, white sugar, up too 2 cups whole milk, caned berries (or threepints fresh), cornstarch, butter, tablespoond honey, egg yolk, whipping cream ( whipped with 1 tsp cornstarch)

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

pastry or all-purpose flour, whole grain yellow cornmeal, granulated sugar, baking powder, ground nutmeg, salt, chilled butter, cut into small pieces, egg substitute, golden raisins, brandy, granulated sugar, brown sugar, grated orange rind, grated lemon rind, salt, ground cinnamon, black pepper, cubed granny smith apple (about 1 1/2 lb), fresh lemon juice, balsamic vinegar

fresh blueberries, sugar, ground cinnamon, all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, grated lemon rind, kosher salt, unsalted butter, egg, egg yolk, ice water, sweetened whipped cream (optional)

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped