5 fruit crostata Recipes

all-purpose flour, white sugar, kosher salt, cold unsalted butter, diced (2 sticks), ice water (3 oz), ripe peach, peeled, ripe plum, unpeeled, fresh blueberries, all pupose flour plus 1/4 cup flour, white sugar plus 1/4 cup sugar, orange zest, grated, orange juice (preferably fresh squeezed ), kosher salt, cold unsalted butter, diced (1/2 stick)

all-purpose flour, granulated or superfine sugar, kosher salt, cold unsalted butter, diced, ice water, firm ripe peaches, peeled, firm ripe black plums, unpeeled, fresh blueberries, all-purpose flour, divided, granulated sugar, divided, grated orange zest, freshly squeezed orange juice, kosher salt, cold unsalted butter, diced

all-purpose flour , plus more as needed, sugar, baking powder, cold unsalted butter (cut into 12 pieces, plus more for the baking sheet), egg yolk, ice water (or as needed), preserves

egg, golden brown sugar, divided, butter, melted, divided, orange blossom honey, grated orange peel, divided, shelled unsalted natural pistachios (about 2 oz), divided, pitted dates (about 4 1/2 oz), halved lengthwise, dried cranberries (about 2 oz), halved stemmed dried black mission figs (about 3 1/2 oz), refrigerated pie crust (half of 15-oz package), plain whole-milk yogurt